1.

Appraisal of Hematological Indices and Humoral Immunity in Commercial Laying Hens Fed Rations Consisting Cottonseed Meal and Sodium Bentonite

دوره 3، شماره 4، اسفند 2013، صفحه 803-809
A. Gilani؛ H. Kermanshahi؛ A. Golian؛ A. Tahmasbi؛ M. Aami Azghadi

2.

Broiler Diets Formulated Based on Digestible Amino Acid Values as Determined by in vivo and Prediction Methods

دوره 4، شماره 2، شهریور 2014، صفحه 361-366
M. Sedghi؛ A. Golian؛ F. Kolahan؛ A. Heravi Moussavi؛ A. Afsar

3.

Effect of Antibiotic Alternatives on Ileal Microflora and Intestinal Histomorphology of Broiler Chickens Fed Wheat Based Diet

دوره 4، شماره 1، خرداد 2014، صفحه 135-142
H. Hashemipour؛ H. Kermanshahi؛ A. Golian؛ A. Raji

4.

Effect of Different Levels of Fennel Extract and Vitamin D3 on Performance, Hatchability and Immunity in Post Molted Broiler Breeders

دوره 3، شماره 4، اسفند 2013، صفحه 733-745
M. Kazemi-Fard؛ H. Kermanshahi؛ M. Rezaei؛ A. Golian

5.

Effect of Feed Additives on Intestinal Histomorphology of Broilers Fed Wheat-Based Diet

دوره 3، شماره 4، اسفند 2013، صفحه 725-731
V. Khaksar؛ A. Golian؛ A. Raji

6.

Effect of Probiotic Administration Route and Dietary Nutrient Density on Growth Performance, Gut Health, and some Hematological Variables in Healthy or Eimeria Infected Broiler Chickens

دوره 9، شماره 3، آذر 2019، صفحه 473-485
F. Khaligh؛ A. Hassanabadi؛ H. Nassiri-Moghaddam؛ A. Golian؛ G.A. Kalidari

7.

Effect of Thymol + Carvacrol by Next Enhance 150® on Intestinal Development of Broiler Chickens Fed CMC Containing Diet

دوره 3، شماره 3، آذر 2013، صفحه 567-576
H. Hashemipour؛ H. Kermanshahi؛ A. Golian؛ A. Raji؛ M.M. Van Krimpen

8.

Effects of Different Fat Sources in Finisher Diet of Broiler Chickens on Performance, Fat Deposition and Blood Metabolites

دوره 6، شماره 1، خرداد 2016، صفحه 143-148
S.A. Mirghelenj؛ A. Golian؛ M.A. Behroozlak؛ S. Moradi

9.

Evaluation of the Effect of Different Levels of Fiber and Fat on Young Broilers’ Performance, pH, and Viscosity of Digesta Using Response Surface Methodology

دوره 13، شماره 2، شهریور 2023، صفحه 333-343
F. Aziz-Aliabadi؛ A. Hassanabadi؛ A. Golian؛ S. Zerehdaran؛ H. Noruzi

10.

Measurement of Acid-Binding Capacity for Poultry Feedstuffsin Deionized and Magnetized Water

دوره 3، شماره 4، اسفند 2013، صفحه 687-694
A. Gilani؛ H. Kermanshahi؛ A. Golian؛ M. Gholizadeh؛ A.A. Mohammadpour

11.

The Effect of Dietary Energy and Protein Levels on Growth Performance and Antibody Responses of Offspring of Laying Japanese Quails

دوره 4، شماره 1، خرداد 2014، صفحه 185-190
M. Aami Azghadi؛ H. Kermanshahi؛ A. Golian

12.

The Effect of Grape Seed Extract Supplementation on Performance, Antioxidant Enzyme Activity, and Immune Responses in Broiler Chickens Exposed to Chronic Heat Stress

دوره 8، شماره 1، خرداد 2018، صفحه 109-117
H. Hajati؛ A. Hassanabadi؛ A. Golian؛ H. Nassiri-Moghaddam؛ M.R. Nassiri

13.

The Effects of Sugar Beet Pulp with Tallow and Soybean Oil on Broiler Chicken Performance and Jejunum Morphology

دوره 13، شماره 3، آذر 2023، صفحه 545-556
F. Aziz-Aliabadi؛ A. Hassanabadi؛ A. Golian؛ S. Zerehdaran؛ H. Noruzi



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