1.

Effects of Fat Supplementation and Chop Length on Milk Composition and Ruminal Fermentation of Cows Fed Diets Containing Alfalfa Silage

دوره 6، شماره 2، تابستان 2016، صفحه 293-301
M. Sharifi؛ A. Hosseinkhani؛ M. Sofizade؛ J. Mosavi

2.

Effects of Organic and Inorganic Selenium Supplementation with Vitamin E during the Flushing Period on Reproductive Performance of Ghezel Ewes

دوره 9، شماره 3، آذر 2019، صفحه 433-441
H. Daghigh Kia؛ S. Saedi؛ A. Hosseinkhani

3.

In vitro Determination of Nutritional Value of Compost and Stem of the White Button Mushroom

دوره 10، شماره 2، تابستان 2020، صفحه 213-219
B. Baziuon؛ A. Taghizadeh؛ H. Paya؛ A. Hosseinkhani


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