اخبار و اعلانات

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تعداد نشریات418
تعداد شماره‌ها9,987
تعداد مقالات83,493
تعداد مشاهده مقاله76,777,255
تعداد دریافت فایل اصل مقاله53,857,755
1.

Application Methods of Thymus vulgaris Essential Oil and Their Effect on Vase Life and Qualitative Traits of Gladiolus grandiflorus L. Cut Flowers

دوره 3، شماره 4، آذر 1392، صفحه 243-250
Sara Nikkhah Eshghi؛ Sepideh Kalate jari
2.

A Remedy for Biodeterioration: Zingiber officinale Roscoe. Oil

دوره 3، شماره 3، شهریور 1392، صفحه 191-201
Neeta Sharma؛ Richa Tiwari؛ Madhu Prakash Srivastava
3.

Chemical Composition and Antifungal Effect of Echinophora platyloba Essential Oil against Aspergillus flavus, Penicillium expansum and Fusarium graminearum

دوره 6، شماره 2، خرداد 2016
Mohammad Hashemi؛ Ali Ehsani؛ Asma Afshari؛ Majid Aminzare؛ Mojtaba Raeisi
4.

Chemical Composition of the Essential Oil from Flowers of Calycanthus floridus L. var.Oblongifolius (Nutt.) D.E. Boufford & S.A. Spongberg from Iran

دوره 2، شماره 3، شهریور 2014، صفحه 111-114
5.

Chemical Composition of the Essential Oil from the Aerial Parts of Satureja hortensis As a Potent Medical Plant Using Traditional Hydrodistillation

دوره 3، شماره 4، اسفند 2013
M. Mohammadhosseini؛ M. Beiranvand
6.

Chemical Composition of the Essential Oil Salvia Officinal from Shiraz Greenhouse

دوره 3، شماره 2، شهریور 2013، صفحه 16-17
Fatemeh Ranjbar؛ Mohammad Mehdi Ghanbari؛ Seyed shahram Mosaheb؛ Mohammad Sadegh Behrooz
7.

Chemical Composition of the Essential Oil Salvia Officinal from Shiraz Greenhouse

دوره 3، شماره 1، مرداد 2013، صفحه 46-47
Fatemeh Ranjbar؛ Mohammad Mehdi Ghanbari؛ Seyed shahram Mosaheb؛ Mohammad Sadegh Behrooz
8.

Comparison of Microwave-Assisted and Hydrodistillation Methods for Extraction of Essential Oil from Achillea millefolium

دوره 3، شماره 2، شهریور 2013
S. Mollasalehi؛ B. Kashefi؛ H. Hashemi-moghaddam
9.

Effect of Different Levels of Essential Oils of Wormwood (Artemisia absinthium) and Cumin (Cuminum cyminum) on Growth Performance Carcass Characteristics and Immune System in Broiler Chicks

دوره 6، شماره 2، شهریور 2016، صفحه 395-400
R. Habibi؛ G. Jalilvand؛ S. Samadi؛ A. Azizpour
10.

Effect of Different Levels of Turmeric and Rosemary Essential Oils on Performance and Oxidative Stability of Broiler Meat

دوره 7، شماره 4، اسفند 2017، صفحه 655-662
M. Gharejanloo؛ M. Mehri؛ F. Shirmohammad
11.

Effect of Essential Oils of Various Plants as Microbial Modifier to Alter Corn Silage Fermentation and in vitro Methane Production

دوره 6، شماره 2، شهریور 2016، صفحه 269-276
A. Hodjatpanah-Montazeri؛ M. Danesh Mesgaran؛ A. Vakili؛ A.M. Tahmasebi
12.

Effect of Feed Additives on Intestinal Histomorphology of Broilers Fed Wheat-Based Diet

دوره 3، شماره 4، اسفند 2013، صفحه 725-731
V. Khaksar؛ A. Golian؛ A. Raji
13.

Effects of Biological and Chemical Fertilizers Nitrogen on Yield Quality and Quantity in Cumin (Cuminum Cyminum L.)

دوره 4، شماره 2، شهریور 2014
Ghasem Hosein Talaei Hosein Talaei؛ Shocofeh Gholami؛ Zeynab Kobra Pishva؛ Majid Amini Dehaghi
14.

Effects of Thymol and Carvacrol on Productive Performance, Antioxidant Enzyme Activity and Certain Blood Metabolites in Heat Stressed Broilers

دوره 6، شماره 1، خرداد 2016، صفحه 195-202
H. Saadat Shad؛ M. Mazhari؛ O. Esmaeilipour؛ H. Khosravinia
15.

Effects of ZnSO4 Foliar Application on Vegetative Growth and Phenolic and Essential Oil Content of Geranium (Pelargonium odoratissimum L.)

دوره 6، شماره 3، آذر 2016، صفحه 193-199
Lamia Vojodi Mehrabani؛ Mohammad Bagher Hassanpouraghdam؛ Asghar Ebrahimzadeh؛ Rana Valizadeh Kamran
16.

Essential Oil Production, Yield and Water Use Efficiency of Fennel (Foeniculum vulgare Mill.) as Affected by Sowing Date and Plant Density

دوره 11، شماره 2، شهریور 2016، صفحه 78-88
Seyyed Gholamreza؛ MOHAMAD JAVAD SEGHATOLESLAMI
17.

Evaluation of Antimicrobial Effect of Cinnamomum verum Methanolic Extract and Essential Oil: A Study on Bio-preservative in Ketchup Sauce

دوره 6، شماره 2، خرداد 2016
Anoosheh Sharifan؛ Mona Shafiee؛ Akram Tabatabaee
18.

Influence of Nitrogen Fertilizer and Vermicompost Application on Flower Yield and Essential Oil of Chamomile (Matricaria Chamomile L.)

دوره 5، شماره 3، آذر 2015
Mohammad Reza Haj Seyed Hadi؛ Mohsen Abarghooei Fallah؛ Mohammad Taghi Darzi
19.

Investigation of Environmental Factors Regarding the Essential Oil and Antibacterial Activity of Lavandin (Case Study: Jowkar, Khoramabad, Alashtar and Aligoodarz from Iran)

دوره 6، شماره 4، دی 2016، صفحه 344-354
Iman Bajalan
20.

Thymus kotschyanus Essential Oil Components and Their Effects on in vitro Rumen Fermentation, Protozoal Population and Acidosis Parameters

دوره 6، شماره 1، خرداد 2016، صفحه 77-85
Z. Mirzaei؛ F. Hozhabri؛ D. Alipour
21.

Phytochemical, Antibacterial, Antifungal and Antioxidant Properties of Agastache foeniculum Essential Oil

دوره 7، شماره 2، تیر 2017
Mohammad Hashemi؛ Ali Ehsani؛ Abbas Hassani؛ Asma Afshari؛ Majid Aminzare؛ Toktam Sahranavard؛ Zahra Azimzadeh
22.

Screening of Flowers Essential Oil and Hexane Extract of Rheum ribes L. from Iran- Chemical Composition, Antioxidant and Antimicrobial Activities

دوره 2، شماره 3، شهریور 2014، صفحه 115-123
23.

Studying Drought Tolerance in Thymus kotschyanus Accessions for Cultivation in Dryland Farming and Low Efficient Grassland

دوره 7، شماره 4، دی 2017، صفحه 331-340
Abbas Pourmeidani؛ Ali Ashraf Jafari؛ Mahdi Mirza
24.

Study of essential oil composition and antibacterial activity of Artemisia scoparia extraction in the region of Baladeh- Noor, Mzandaran, Iran

دوره 4، شماره 1، شهریور 2014، صفحه 345-351
Parvaneh Rahdari؛ Marie sadeghi
25.

Study of the anti-epileptic effects of Foeniculum vulgare essence and extract on male mice, using the PTZ and MES methods

دوره 1، شماره 2، خرداد 2013، صفحه 87-92
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