اخبار و اعلانات

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تعداد نشریات418
تعداد شماره‌ها9,987
تعداد مقالات83,493
تعداد مشاهده مقاله76,773,801
تعداد دریافت فایل اصل مقاله53,850,155
1.

ANALYSIS OF WHEAT CROP PARAMETERS UNDER ALLELOPATHIC WITH REDUCED DOSE OF HERBICIDE APPLICATION

دوره 16، شماره 1، خرداد 1399، صفحه 65-77
azam shah
2.

Antagonistic Potential of Bacillus and Pseudomonas Isolates from Wheat Rhizosphere against Gaeumannomyces graminis var. tritici and Bipolaris sorokiniana

دوره 11، شماره 2، اسفند 2021، صفحه 1540-1547
Fatemeh Hosseini؛ Ania Ahani Azari؛ Mohammad Hossein Arzanesh
3.

Antioxidant enzyme responses and crop yield of wheat under drought stress and re-watering at vegetative growth period.

دوره 8، شماره 1، دی 2017، صفحه 2257-2267
Mohsen Saeidi؛ Shiva Ardalani؛ Saeid Jalali-Honarmand؛ Mohammad-Eghbal Ghobadi؛ Majid Abdoli
4.

Comparison of nutritional composition, HPLC characterization, antioxidants property and starch profile of Sphenostylis stenocarpa composite bread and wheat bread

دوره 13، شماره 3، اسفند 2022، صفحه 39-48
Sidiqat Adamson Shodehinde؛ Indrani Dasappa؛ Prabhasankar Pichan؛ Samuel O. Olubode؛ Precious Ayorinde Akinnusi
5.

Competition between Wild Mustard (Sinapis arvensis L.) and Wheat (Triticum aestivum L.) under Different rate of Nitrogen

دوره 1، شماره 2، آذر 2015، صفحه 58-65
Pejman Behdarvand؛ Ganesh Shridhar Chinchanikar؛ Kondiram Nathuji Dhumal
6.

Developing Area Yield Crop Insurance under Alternative Parametric Methods: Case study for Wheat in East Azarbaijan Province, Iran

دوره 7، شماره 3، آذر 2017، صفحه 367-382
Mohammad Ghahremanzadeh؛ Hossein Raheli؛ Taravat Aref Eshghi؛ Ghader Dashti
7.

Effect of Biofertilizers and Chemical Fertilizers on Phosphorus Uptake and Wheat Yield

دوره 15، شماره 1، فروردین 2020، صفحه 13-19
MOHAMMAD BAGHERI؛ MOHAMMAD MIRZAEI HEYDARI
8.

Effect of blue and white lights on physiological characteristics of two wheat cultivars under salinity stress

دوره 12، شماره 3، مهر 2022، صفحه 4195-4204
Mozhgan Farzami Sepehr؛ Samira Salehi؛ Mahmoud Kaveh
9.

Effect of chitosan on antioxidant enzyme activity, proline, and malondialdehyde content in Triticum aestivum L. and Zea maize L. under salt stress condition

دوره 9، شماره 1، دی 2018، صفحه 2661-2670
Lida Shams Peykani؛ mozhgan farzami sepehr
10.

Effect of exogenous Gama-aminobutyric acid on physiological tolerance of wheat seedlings exposed to chilling stress . Praviz Malekzadeh*, Jalil Khara and Reza Heidari

دوره 3، شماره 1، دی 2012، صفحه 611-617
11.

Effect of Feed Additives on Intestinal Histomorphology of Broilers Fed Wheat-Based Diet

دوره 3، شماره 4، اسفند 2013، صفحه 725-731
V. Khaksar؛ A. Golian؛ A. Raji
12.

Effect of foliar application of Cycocel and some micronutrients on activity of antioxidant enzymes of Triticum aestivum under drought stress

دوره 12، شماره 4، دی 2022، صفحه 4321-4327
Saeed Akbarimehr؛ Saeed Sayfzadeh؛ Nasser Shahsavari؛ Seyed Alireza Valadabadi؛ Esmaeil Hadidi Masouleh
13.

Effect of Organic and Chemical Nitrogen Fertilizers on Grain Yield and Yield Components of Wheat and Soil Fertility

دوره 1، شماره 1، تیر 2015، صفحه 63-74
Syed Azam Shah؛ Wisal Mohammad؛ Syed Mahmood Shah؛ Muhammad Shoaib Shafi
14.

Effect of Phosphatic Fertilizers on Chemical Composition and Total Phosphorus Uptake by Wheat (Triticum aestivum L.)

دوره 2، شماره 1، خرداد 2012، صفحه 37-42
Muhammad Bilal Khan؛ Muhammad Iqbal Lone؛ Rehmat Ullah
15.

Effect of thiourea on proteins, catalase, guaiacol-peroxidase and protease activities in wheat leaves under H2O2 induced oxidative stress . Ajmad Hameed1*, Liala Jafri2 and Muneer A. Sheikh2

دوره 4، شماره 1، دی 2013، صفحه 857-864
16.

Effects of Cadmium on Chemical Markers in Wheat (Triticum aestivum L.) Yield Production

دوره 1، شماره 1، تیر 2015، صفحه 75-78
Mohammad Reza Dadnia
17.

Effects of sodium Nitroprussid and Calcium silicate on the physiological and biochemical parameters of wheat (Triticum aestivum L.) under cadmium stress

دوره 13، شماره 1، فروردین 2023، صفحه 4401-4408
Saeid Soltani
18.

Efficacy of Wheat Based vs. Corn Based Diet Formulated Based on Digestible Amino Acid Method on Performances, Carcass Traits, Blood Parameters, Immunity Response, Jejunum Histomorphology, Cecal Microflora and Excreta Moisture in Broiler Chickens

دوره 4، شماره 1، خرداد 2014، صفحه 105-110
M.H. Mohammadi Ghasem Abadi؛ M. Riahi؛ M. Shivazad؛ A. Zali؛ M. Adibmoradi
19.

Energy Efficiency Analysis and Modeling the Relationship between Energy Inputs and Wheat Yield in Iran

دوره 5، شماره 4، اسفند 2015، صفحه 321-330
Fakher kardoni؛ Majid Jami-Al Ahmadi؛ Mohammad Reza Bakhshi
20.

Estimation of Potential Evapotranspiration and Crop Coefficient of Wheat at Rupandehi District of Nepal

دوره 2، شماره 1، خرداد 2012، صفحه 41-47
Govinda Bhandari
21.

Estimation of Water Demand of Agriculture Sector by Water-Yield Function (Case Study: Sistan Province)

دوره 5، شماره 4، اسفند 2015، صفحه 341-345
Zahra Ghaffari Moghadam
22.

Evaluation of gene expression, enzymatic and biochemical activity of leaves in native and foreign genotypes of bread wheat before and after anthesis

دوره 12، شماره 1، فروردین 2022، صفحه 3985-4002
Saeid Navabpour؛ Abolfazl Mazandarani؛ Ahad Yamchi
23.

Evaluation of uptake rate and distribution of nutrient ions in wheat (Triticum aestivum L.) under waterlogging condition

دوره 8، شماره 4، آبان 2018، صفحه 2539-2547
Seyed Keyvan Marashi
24.

Insoluble Fibers Affected the Performance, Carcass Characteristics and Serum Lipid of Broiler Chickens Fed Wheat-Based Diet

دوره 7، شماره 1، خرداد 2017، صفحه 109-117
K. Shirzadegan؛ H.R. Taheri
25.

Pursuing International Competitiveness in Iranian Wheat Policy

دوره 1، شماره 3، آذر 2011، صفحه 169-179
S.S. Hosseini؛ M. Torshizi
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