1.

A furostan saponin isolated from the rhizome of Costus spectabilis (Costaceae) exerts cataract ameliorative effect in-vitro

دوره 13، شماره 4، خرداد 2023، صفحه 67-73
Salisu Shehu؛ Umar Habib Danmalam؛ Najma Ilyas؛ Mohammed Nuhu Danjuma؛ Aliyu Muhammed Musa

2.

Ameliorative nature of flavonoid naringin: A comprehensive review of antitoxic effects

دوره 3، شماره 1، خرداد 2019، صفحه 67-76
Zorawar Singh؛ Shivam Sharma؛ Adeshwinder Kaur

3.

Antibacterial and Antioxidant Properties of Colorant Extracted from Red Onion Skin

دوره 9، شماره 3، آذر 2019، صفحه 235-243
Sara Moosazad؛ Peyman Ghajarbeigi؛ Razzagh Mahmoudi؛ Saeed Shahsavari؛ Roghayeh Vahidi؛ Ali Soltani

4.

Anti-melanogenic, antioxidant potentialities and metabolome classification of six Ocimum species: Metabolomics and in-silico approaches

دوره 7، شماره 1، خرداد 2023، صفحه 30-50
Sreerupa Sarkar؛ Muddasar Ul Hoda؛ Susmita Das

5.

Antioxidant activity of essential oil of Heracleum lasiopetalum fruits on chemical properties of potato chips

دوره 3، شماره 4، اردیبهشت 2013، صفحه 249-256
Leila Sedaghat Boroujeni؛ Mohammad Hojjatoleslami؛ Javad Keramat؛ Abdollah Ghasemi Pirbalouti

6.

Antioxidant activity of Allanblackia floribunda trunk bark ethanol extract on alcohol-induced hypertensive rats

دوره 3، شماره 2، شهریور 2019، صفحه 109-116
Danielle Claude Bilanda؛ Alice Louise Woguia؛ Paul Désiré Djomeni Dzeufiet؛ Pierre Kamtchouing؛ Théophile Dimo

7.

Antioxidant activity of phytol dominated stem bark and leaf essential oils of Celtis zenkeri Engl.

دوره 6، شماره 2، شهریور 2022، صفحه 137-144
Ejike Onwudiegwu Okpala؛ Patricia Akpomedaye Onocha؛ Muhammad Shaiq Ali

8.

Antioxidant and antiradical activities of Rosa canina and Rosa pimpinellifolia fruits from West Azerbaijan. Somaye Fattahi, Rashid Jamei* and Siavash Hosseini Sarghein

دوره 2، شماره 4، آبان 2012، صفحه 523-529

9.

Antioxidant Effects of Thyme (Thymus vulgaris) Extract on Ram Sperm Quality during Cryopreservation

دوره 8، شماره 2، شهریور 2018، صفحه 263-269
V. Vahedi؛ N. Hedayat Evrigh؛ M. Behroozlak؛ E. Dirandeh

10.

Antioxidative activity of melanin-free ink from splendid squid (Loligo formosana)

دوره 5، شماره 1، اسفند 2013، صفحه 1-12
Naveen Kumar Vate؛ Soottawat Benjakul

11.

Anti-oxidative Effects of Ethanol Extract of Origanum vulgare on Kinetics, Microscopic and Oxidative Parameters of Cryopreserved Holstein Bull Spermatozoa

دوره 6، شماره 4، اسفند 2016، صفحه 783-789
H. Daghigh Kia؛ R. Farhadi؛ I. Ashrafi؛ M. Mehdipour

12.

A review of pharmacological properties and functional of Cinnamon

دوره 5، 3 Special issue (in Persian or Farsi)، بهمن 2014، صفحه 127-135
Amir pouya Ghandehari Yazdi؛ Alaleh Nikooie؛ Leila Sedaghat Boroujeni

13.

Assessment of antioxidant and antibacterial activities of Zinc Oxide nanoparticles, Graphene and Graphene decorated by Zinc Oxide nanoparticles

دوره 10، شماره 4، دی 2019، صفحه 350-358
Ashraf Ahmadi Shadmehri؛ Farideh Namvar؛ Hamidreza Miri؛ Parichehre Yaghmaei؛ Mahboobeh Nakhaei Moghaddam

14.

Bio‑active compounds of potato influenced by vermicompost and tuber size during ambient storage condition

دوره 8، Supplement، اسفند 2019، صفحه 225-234
Maruf Mostofa؛ Tuhin Suvra Roy؛ Rajesh Chakraborty

15.

Biochemical and Physiological Responses of Tuberose (Polianthes tuberosa L.) Cut Flower to Silver Nanoparticles Treatment

دوره 11، شماره 4، اسفند 2021، صفحه 281-295
Keramatallah Mohammadi؛ Saeid Chavoshi؛ Hossein Ali Asadi-Gharneh؛ Masoud Gomarian؛ Behzad Edrisi

16.

Cadmium stress consolation in melatonin supplemented Cucumis sativus through modulation of antioxidative defense system

دوره 10، شماره 2، فروردین 2020، صفحه 3135-3154
Anis Ali Shah؛ Shakil Ahmed؛ Nasim Ahmad Yasin

17.

Changes in alfalfa growth and biochemical traits in response to silicon under water deficit conditions

مقالات آماده انتشار، پذیرفته شده ، انتشار آنلاین از تاریخ 05 اردیبهشت 1397
Hadi Pirasteh-Anosheh؛ Yahya Emam؛ Hossein Sadeghi؛ Zahra Kayamarsi؛ Gholamhassan ranjbar

18.

Chemical composition, biological activities, and nutritional application of Asteraceae family herbs: A systematic review

دوره 6، شماره 3، آذر 2022، صفحه 187-213
Masoud Kazeminia؛ Ali Mehrabi؛ Razzagh Mahmoudi

19.

Chemical composition, insect antifeeding, insecticidal, herbicidal, antioxidant and anti-inflammatory potential of Ardisia solonaceae Roxb. root extract

دوره 4، شماره 4، اسفند 2020، صفحه 177-192
Bahar Anjum؛ Ravendra Kumar؛ Randeep Kumar؛ OM. Prakash؛ R Srivastava؛ D.S. Rawat؛ A. Pant

20.

‍‍‍Chemical compositions, antibacterial and antioxidant properties of Echinophora cinerea essential oil

دوره 3، شماره 2، آبان 2012، صفحه 67-74
Maryam Pass؛ Marzieh Rashidipour؛ Gholamreza Talei؛ Behrouz Doosty

21.

Comparative Analysis of Phenolic Composition and Antioxidant Effect of Seed Coat Extracts of Four Cowpea (Vigna unguiculata) Varieties on Broiler Meat

دوره 2، شماره 4، اسفند 2012، صفحه 343-349
K.D. Adeyemi؛ A.O. Olorunsanya

22.

Comparative effects of abscisic acid and two Sulfonamide compounds on tomato under drought conditions . Leila Zeinali Yadegari*, Reza Heidari, Jalil Khara

دوره 3، شماره 3، تیر 2013، صفحه 757-763

23.

Comparative evaluation of different extraction methods for the assay of phytochemicals and antioxidant activity of Valeriana officinalis roots

دوره 10، شماره 3، آبان 2019، صفحه 87-93
Elnaz Hosseini Nia؛ Simin Arabi؛ Malek Hekmati

24.

Comparative polyphenol contents, free radical scavenging properties and effects on adipogenesis of Chorisia Chodatii and Chorisia Speciosa

دوره 5، شماره 4، فروردین 2015، صفحه 193-207
John Refaat؛ Samar Yehia Desoukey؛ Mahmoud Ahmed Ramadan؛ Mohamed Salah Kamel؛ Junkyu Han؛ Hiroko Isoda

25.

Comparison of Plant Growth Regulators and Exogenous Ethylene Effects on Two Types of Cut Carnation (Dianthus caryophyllus L.)

دوره 9، شماره 1، خرداد 2019، صفحه 55-64
Anita Ramtin؛ Rohangiz Naderi؛ Sepideh Kalatejari؛ Mohammad Matinizadeh

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