1.

Ameliorative nature of flavonoid naringin: A comprehensive review of antitoxic effects

دوره 3، شماره 1، بهار 2019، صفحه 67-76
Zorawar Singh؛ Shivam Sharma؛ Adeshwinder Kaur

2.

Antibacterial and Antioxidant Properties of Colorant Extracted from Red Onion Skin

دوره 9، شماره 3، پاییز 2019، صفحه 235-243
Sara Moosazad؛ Peyman Ghajarbeigi؛ Razzagh Mahmoudi؛ Saeed Shahsavari؛ Roghayeh Vahidi؛ Ali Soltani

3.

Antioxidant activity of Allanblackia floribunda trunk bark ethanol extract on alcohol-induced hypertensive rats

دوره 3، شماره 2، تابستان 2019، صفحه 109-116
Danielle Claude Bilanda؛ Alice Louise Woguia؛ Paul Désiré Djomeni Dzeufiet؛ Pierre Kamtchouing؛ Théophile Dimo

4.

Antioxidant and antiradical activities of Rosa canina and Rosa pimpinellifolia fruits from West Azerbaijan. Somaye Fattahi, Rashid Jamei* and Siavash Hosseini Sarghein

دوره 2، شماره 4، پاییز 2012، صفحه 523-529

5.

Antioxidant Effects of Thyme (Thymus vulgaris) Extract on Ram Sperm Quality during Cryopreservation

دوره 8، شماره 2، تابستان 2018، صفحه 263-269
V. Vahedi؛ N. Hedayat Evrigh؛ M. Behroozlak؛ E. Dirandeh

6.

Antioxidative activity of melanin-free ink from splendid squid (Loligo formosana)

دوره 5، شماره 1، اسفند 2013، صفحه 1-12
Naveen Kumar Vate؛ Soottawat Benjakul

7.

Anti-oxidative Effects of Ethanol Extract of Origanum vulgare on Kinetics, Microscopic and Oxidative Parameters of Cryopreserved Holstein Bull Spermatozoa

دوره 6، شماره 4، زمستان 2016، صفحه 783-789
H. Daghigh Kia؛ R. Farhadi؛ I. Ashrafi؛ M. Mehdipour

8.

Assessment of antioxidant and antibacterial activities of Zinc Oxide nanoparticles, Graphene and Graphene decorated by Zinc Oxide nanoparticles

دوره 10، شماره 4، زمستان 2019، صفحه 350-358
Ashraf Ahmadi Shadmehri؛ Farideh Namvar؛ Hamidreza Miri؛ Parichehre Yaghmaei؛ Mahboobeh Nakhaei Moghaddam

9.

Bio‑active compounds of potato infuenced by vermicompost and tuber size during ambient storage condition

دوره 8، Supplement، زمستان 2019، صفحه 225-234
Maruf Mostofa؛ Tuhin Suvra Roy؛ Rajesh Chakraborty

10.

Cadmium stress consolation in melatonin supplemented Cucumis sativus through modulation of antioxidative defense system

دوره 10، شماره 2، بهار 2020، صفحه 3135-3154
Anis Ali Shah؛ Shakil Ahmed؛ Nasim Ahmad Yasin

11.

Changes in alfalfa growth and biochemical traits in response to silicon under water deficit conditions

مقالات آماده انتشار، پذیرفته شده ، انتشار آنلاین از تاریخ 05 اردیبهشت 1397
Hadi Pirasteh-Anosheh؛ Yahya Emam؛ Hossein Sadeghi؛ Zahra Kayamarsi؛ Gholamhassan ranjbar

12.

Chemical composition, insect antifeeding, insecticidal, herbicidal, antioxidant and anti-inflammatory potential of Ardisia solonaceae Roxb. root extract

دوره 4، شماره 4، زمستان 2020، صفحه 177-192
Bahar Anjum؛ Ravendra Kumar؛ Randeep Kumar؛ OM. Prakash؛ R Srivastava؛ D.S. Rawat؛ A. Pant

13.

Comparative Analysis of Phenolic Composition and Antioxidant Effect of Seed Coat Extracts of Four Cowpea (Vigna unguiculata) Varieties on Broiler Meat

دوره 2، شماره 4، زمستان 2012، صفحه 343-349
K.D. Adeyemi؛ A.O. Olorunsanya

14.

Comparative effects of abscisic acid and two Sulfonamide compounds on tomato under drought conditions . Leila Zeinali Yadegari*, Reza Heidari, Jalil Khara

دوره 3، شماره 3، تابستان 2013، صفحه 757-763

15.

Comparative evaluation of different extraction methods for the assay of phytochemicals and antioxidant activity of Valeriana officinalis roots

دوره 10، شماره 3، پاییز 2019، صفحه 95-101
Elnaz Hosseini Nia؛ Simin Arabi؛ Malek Hekmati

16.

Comparison of Plant Growth Regulators and Exogenous Ethylene Effects on Two Types of Cut Carnation (Dianthus caryophyllus L.)

دوره 9، شماره 1، بهار 2019، صفحه 55-64
Anita Ramtin؛ Rohangiz Naderi؛ Sepideh Kalatejari؛ Mohammad Matinizadeh

17.

Determination of Nutritional Value and Oxidative Stability of Fresh Walnut

دوره 09، شماره 1، بهار و تابستان 2018، صفحه 11-20
Najmeh Chatrabnous؛ Navid Yazdani؛ Kourosh Vahdati

18.

Effect of Citrus Seed Extracts on Oxidative Stabilityof Raw and Cooked Chicken Meat

دوره 3، شماره 1، بهار 2013، صفحه 195-199
K.D. Adeyemi؛ O.A. Olorunsanya؛ O.T. Abe

19.

Effect of different concentrations of Zinc and their interaction with Sodium nitroprusside (SNP) on physiological and biochemical parameters of Plantago major L. Sara Nasiri Savadkoohi1*, Sakineh Saeidi-sar2 Abbas Ali Dehpour3 and Hossein Abbaspour1

دوره 7، شماره 3، تابستان 2017، صفحه 2113-2123

20.

Effect of irrigation intervals and humic acid on physiological and biochemical characteristic on medicinal plant of Thymus vulgaris

دوره 10، شماره 4، پاییز 2020، صفحه 3367-3378
Farshad Sorkhi

21.

Effects of Aluminum chloride (AlCl3) on spatial memory: association with oxidative stress

دوره 1، شماره 2، بهار 2013، صفحه 93-100

22.

Erratum: Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: Evaluation of its antioxidant and antimicrobial properties

دوره 2، شماره 4، زمستان 2018، صفحه 267-267
Maryam Hasani؛ Shirin Hasani

23.

Evaluation of Antioxidant Activity of Fennel (Foeniculum vulgare) Seed Extract on Oxidative Stability of Olive Oil

دوره 3، شماره 2، تابستان 2013
Sh. Chang؛ A. Bassiri؛ H. Jalali

24.

Extraction, purification, characterization and antioxidant activities of heat-resistance phenolic compounds from lemon pulp

دوره 1، شماره 4، زمستان 2017، صفحه 199-206
Yasar Ipek؛ Tevfik Ozen؛ Ibrahim Demirtas

25.

Influence of extraction methods on total phenolic, flavonoids and antioxidant activity of Thymus kotchyanus L. extract in Semnan Province, Iran

دوره 1، شماره 1، بهار 2017، صفحه 33-38
Masumeh Mazandarani؛ Mohammad Ghafourian

اولین صفحه صفحه قبل 1 2 3 4 صفحه بعد آخرین صفحه


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