کلیدواژه‌ها = Food
تعداد مقالات: 2

1

Evaluation of Microbial Quality of Offered Foods in the Restaurant of Educational Center

دوره 8، شماره 2، تابستان 2018
Effat Farzanehnia؛ Peyman Ghajarbeygi

2

The Slow Food Model: A Road for Small-Scale Productions in a Globalised Market

دوره 8، شماره 1، بهار 2018، صفحه 17-23
Michele Fonte Francesco


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