An Assessment of the Performance and CarcassYield of Broilers Fed Indomie Waste® in the Humid Tropics

Iranian Journal of Applied Animal Science

مقاله 17، دوره 4، شماره 1، خرداد 2014، صفحه 123-126   

نوع مقاله: Research/Original Article

نویسندگان

L.A.F. Akinola^* ؛ P. Ekine

Department of Animal Science and Fisheries, Faculty of Agriculture, University of Port Harcourt, P.M.B. 5323, Port Harcourt, Rivers State, Nigeria

چکیده

This study was conducted using one hundred and eighty (180) day-old broiler chicks, of Anak strain to assess the levels of inclusion of indomie waste meal as a substitute for maize at 0, 25, 50, 75 and 100%. The birds were randomly assigned to dietary treatments using completely randomized design (CRD). Each treatment contained 3 replicates and each replicate had 6 birds. The study lasted for eight weeks (56 days). The inclusion of indomie waste significantly (P<0.05) influenced final weight, weight gain, feed conversion ratio, breast, thigh and back weights. Significant (P>0.05) differences were not indicated in feed intake, neck, shank, wing and drum stick weights. Based on the observation from this study, it was concluded that broilers in the humid tropical region of Nigeria can tolerate indomie waste in the diets up to 100% level as substitute for maize without adverse effect on the performance and carcass yield, but the 25% indomie waste inclusion which yielded the best result is recommended for best broiler performance in the humid tropics.

کلیدواژه‌ها

Broiler؛ carcass؛ humid tropics؛ indomie waste؛ Performance

مراجع

Adeola O. and Olukosi O.A. (2008). Opportunities and challenges in the use of alternative feedstuffs in poultry production. Nigeria Poult. Sci. J. 5(4), 147-152.
Aduku A.O. (1993). Tropical feedstuff analysis table.MS Thesis.Ahmadu Bello Univ., Zaria, Nigeria.
Akinmutimi A.H. (2004). Evaluation of sword beans (Canavalia gladiata) as alternative feed source for broiler chicken. Ph D. Thesis. Michael Okpara Univ., Umudike, Abia State, Nigeria.
Dafwang I.I. and Damang P. (1995). Rice offal in finishing diets for broiler. J. Anim. Prod. Res. 16, 31-36.
Elmansy M.M. (2006). Assessment of the effect of L-carnitine supplementation to the diet with different dietary energy levels on broiler performance.MS Thesis. Tanta Univ., Tanta, Egypt.
Eniolorunda O.O., Taiwo B.B.A., Oyewumi O.O. and Adeyemi O.A. (2007). Performance of laying hens fed graded levels of Indomie waste as replacement for maize in a humid tropical environment. Pp. 264-267 in Proc. 32^nd Ann. Conf. Nig. Soc. Anim. Prod. Calabar, Nigeria.
Good D. (2006). What next for corn prices? Weekly Outlook UniversitybofbIllinois,bFarmdoc. Available at: http://bwww.bFarmdoc.bUiuc. Edu/marking/weekly/html/050806. Html.
Hussein A.S., Cantor A.H., Pescatore A.J. and Johnson J.E. (1996). Effect of dietary protein and energy levels on pullet development. Poult. Sci. 75, 973-978.
Http://www.tbhq.org/tbhq.htm. Accessed. Apr. 2013.
Ogbonna I.U., Oredein A.O. and Adesehinwa A.O. (2000). Effect of replacing groundnut cake with raw soya bean residue in the diet on performance and nutrient digestibility of cockerel chicks: A preliminary study. Nigeria Poult. Sci. J. 1, 23-31. 
Pesti G.M. and Smith C.F. (1984). The response of growing broiler chickens to dietary content of protein, energy and added fat. Br. Poult. Sci. 25, 127-138.
SAS Institute. (2002). SAS^®/STAT Software, Release 9.1. SAS Institute, Inc., Cary, NC.