- Benhammou, N., Atik Bekkara, F. and Kadifkova Panovska, T. (2008). Antioxidant and antimicrobial activities of the Pistacia lentiscus and Pistacia atlantica extracts. African Journal of Pharmacy and Pharmacology, 2: 22-28.
- Cuq, B., Gontard, N. and Guilbert, S. (1998). Proteins as agricultural polymers for packaging production. Cereal Chemistry, 75(1): 1–9.
- Das, K., Tiwari, R.K.S. and Shrivastava, D.K. (2010). Techniques for evaluation of medicinal plant products as antimicrobial agent: Current methods and future trends. Journal of Medicinal Plants Research, 4(2): 104-111.
- Fitzgerald, D.J., Stratford, M. and Narbad, A. (2003). Analysis of the inhibition of food spoilage yeasts by vanillin. International Journal of Food Microbiology, 86: 113-122.
- Fitzgerald, D.J., Stratford, M., Gasson, M.J., Ueckert, J., Bos, A. and Narbad, A. (2004). Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua. Journal Applied Microbiology; 97(1): 104-13.
- Gallstedt, M., Mattozzi, A., Johansson, E. and Hedenqvist, M.S. (2004). Transport and tensile properties of compression-molded wheat gluten films. Biomacromolecules, 5(5): 2020–2028.
- Irissin – Mangata, J., Bouduin, G., Boutevin, B. and Gontard, N. (2001).New plasticizers for Wheat gluten films. European polymer journal, 37: 1533-1541.
- International Organization for Standardization (ISO), (2006). Wheat and wheat Flour - Gluten Content -Part 2: Determination Of wet gluten by mechanical means. ISO No. 21415-2: 2006.
- Joerger, R.D. (2007). Antimicrobial films for food applications: A quantitative analysis of their effectiveness. Packaging Technology and Science, 20: 231–273.
- Kirk, O. (2005). Encyclopedia of Chemical Technology; 5th edition, John Wiley & Sons.publication.
- Kuktaite, R., Plivelic, T.S., Cerenius, Y., Hedenqvist, M.S., Gallstedt, M., Marttila, S., et al. (2011). Structure and morphology of wheat gluten films: From polymeric protein aggregates toward superstructure arrangements. Biomacromolecules, 12(5): 1438–1448.
- Micard, V., Belamri, R., Morel, M.H. and Guilbert, S. (2000).Properties of chemically and physically treated wheat gluten films. J.Agric.Food Chemistry, 48: 2948-2953.
- Nielsen, E. and Landel, R.F. (1994). Mechanical Properties of Polymers and Composites. Second edition, Marcel Dekker Inc., New York.
- Payan, R. (2001).Introduction of Cereal Technology, Aiezh pub. 2nd Edition.
- Peng, H., Hua Xiong, H., Jinhua Li, J., Xie, M., Yuzhen L., Bai, C., et al. (2010). Vanillin cross-linked chitosan microspheres for controlled release of resveratrol. Food Chemistry, 121: 23–28.
- Pintado, C., Ferreira, M. and Sousa, I. (2009). Properties of whey protein-based films containing organic acids and nisin to control Listeria monocytogenes. Journal of Food Protection, 72(9): 1891–1896.
- Pranoto, Y., Rakshit, S.K. and Salokhe, V.M. (2005). Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin. LWT- Food Science and Technology, 38(8): 859–865.
- Rakchoy, S., Suppakul, P. and Jinkarn, T. (2009). Antimicrobial effects of vanillin coated solution for coating paperboard intended for packaging bakery products. Asian Journal of Food and Agro-Industry, 2(04): 138-147.
- Ravishankar, S., Zhu, L., Olsen, C.W., Mchugh, T.H. and Mendel Friedman, M. (2009). Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products. Journal of Food Science, 74(8): 440-445.
- Seydim, A. C. and Sarikus, G. (2006). Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils. Food Research International, 39(5): 639–644.
- Tanada-Palmu, P.S. and Grosso, C.R.F. (2002). Edible wheat gluten films: development, mechanical and barrier properties and application to strawberries. B.Ceppa, Curitiba, 20: 291-300.
- Tanada-Palmu, P.S. and Grosso, C.R.F. (2003). Development and characterization of edible films based on gluten from semi-hard and soft Brazilian wheat flours. Ciencia e Tecnologia de Alimentos. Campinas, 23(2): 264-269.
- Tanada-Palmu, P.S. and Grosso, C.R.F. (2005).Effect of edible Wheat gluten –based films and coatings on refrigerated strawberry (Fragaria ananassa) quality. Postharvest Biology Technology, 36: 199-208.
- Ture, H., Eroglu, E., Soyer, F. and Ozen, B. (2008). Antifungal activity of biopolymers containing natamycin and rosemary extract against Aspergillus niger and Penicillium roquefortii. International Journal of Food Science and Technology, 43(11), 2026–2032.
- Türe, H., Gallstedt, M. and Hedenqvist , M.S. (2012). Antimicrobial compression-moulded wheat gluten films containing potassium sorbate. Food Research International, 45: 109–115.
- Walton, N.J., Mayer, M.J. and Narbad, A. (2003). Molecules of interest Vanillin. Phytochemistry, 63: 505-515.
- Wen-Xian, D., Roberto, J., Bustillos, A., Sui Sheng, T., Tara, H. and McHugh, T.H. (2011). Antimicrobial volatile essential oils in edible films for food safety,against microbial pathogens: communicating current research and technological advances. A. Méndez-Vilas,(Editors), pp. 1124-1134.
|
