The Influence of Socio-Economic Variables of Farmers on their Choice of Cassava Varieties in Kogi State, Nigeria.

International Journal Of Agricultural Science, Research And Technology In Extension And Education Systems

مقاله 7، دوره 1، شماره 4، اسفند 2011، صفحه 185-193   

نویسنده

S. J. Ibitoye

Department of Agricultural Economic and Extension Kogi State University , Anyigba, Nigeria

چکیده

This study examined the influence of socioeconomic variables of farmers on their choice of cassava varieties in Kogi State of Nigeria. A total of 360 cassava farmers were selected through multi-stage random sampling procedure. Data collected through structured questionnaire were analyzed using descriptive statistics, customer-buying behavioral model and dynamic programming model. The results showed that TMS cassava variety (variety A) is more popular among the college-graduate farmers, farm experience of above 20years, farm size of 3–5hectares and farm income of N50,000-100,000. Similarly, the educational status of farmers, farm size, farming experience and farm income also influenced the choice NS variety (variety B) and local variety (variety C). The small scale farmers, illiterates and farmers with small farm income dominated the use of local variety. The study then recommends special credit scheme for small scale farmers and education of illiterate farmers on the advantages of using improved cassava variety. [S. J. Ibitoye. The Influence of Socio-Economic Variables of Farmers on their Choice of Cassava Varieties in Kogi State, Nigeria. International Journal of Agricultural Science, Research and Technology, 2011; 1(4):185-193].

کلیدواژه‌ها

production؛ Cassava varieties؛ Cassava stands؛ Variables؛ Dynamic programming

مراجع

1. Agwu, A. E and Anyaeche, C. L. (2007). Adoption of improved cassava varieties in six Rural Communities in Anambra State, Nigeria. African Journal of Biotechnology. Vol.6 (2): 089-098.

2.Akinsanmi, A and Doppler, W. (2005). Socioeconomic and Food Securityof Farming in South East, Nigeria. Conference of International Agricultural Research for Development, held at Stuttgart-Holien, October 11-13, 2005:12.

3.Alabi, R. A and Oviasogie, D. I. (2005). Cassava production and processing in Nigeria: Opportunities and Challenges. Proceedings of the 39th Annual Conference of the Agricultural Society of Nigeria. Held at the University of Benin, Benin city, October 9th - 13th. Pp 22 - 25.

4. Amans, E. B., Ahmed, B. J., Mahmud, M., Tshiunza, M and Dixon, A. G. O. (2004). The Status of Cassava Production and Strategies for Expansion in the Semi – Arid Zone of Nigeria. Savanna Journal. 19(1):21–31.

5.Babaleya, T. (2009). Cassava: Africa’s Food Security Crop. Ibadan, International Institute of Tropical Agriculture (I I T A).

6. Coster, A. S and Ige, R. K. (2009). Nigeria agricultural policy impact : The case of presidential initiative on cassava production and exports. International Journal of Agricultural Economics and Extension.1 (1): 107 – 115.

7. Edeh, I and Ojemade, A. C. (2009). Costs and return analysis of cassava production in Edo State, Nigeria. Proceeding of the 43rd Annual Conference of Agricultural society of Nigeria, held at NUC Auditorium and RMRDC Abuja.20th – 23rd , October . Pp 353 – 355.

8. FAO. (2005). Production book. FAO, Rome.

9. Fulani, A . U and Anda, A. D. (2006). A Survey of cassava peeling and processing: A case Study of lafia L.G .A Nassarawa state. Proceedings of the 40th Annual Conference of Agricultural society of Nigeria held at NCRI,Umudike, 16 – 20th, October. Pp468 – 470.

10. Kogi state Agricultural Development Project (Kogi ADP). (2010). The root and tuber Expansion programme in Kogi state (2003 - 2009). Lokoja, Nigeria.

11. Kogi State Economic Empowerment and Development strategy. (2004). Towards poverty alleviation and wealth creation. Kogi state ministry of Budget And planning, Lokoja.

12. Nwakor, F.N., Ekwe, K. C., Amangbo, L. E. F and Aumugha, G. N. (2007). A survey on the potential of cassava value adding technology in poverty alleviation in four L.G. As of Abia state. Proceeding of the 41st Annual Conference of Agricultural society of Nigeria held at IAR, Samaru, ABU,Zaria,22nd - 26th , October .Pp549 – 557.

13.Nweke, F. I., Spencer, D. S. C and Lynam, J. K. (2002). The cassava Transformation: Africa’s Best kept secret. Michigan State University,East Lansing.273 p.

14. N.P.C. (2004). National Population Census Figure. Abuja Federal Republic of Nigeria.

15. Obinne C. P. O. (1991). Adoption of improved cassava technologies by small scale farmers In Bendel state. Journal of Agriculture, science and technology.1 (1).12 – 15

16. Ogundari, K and Ojo, S. O. (2006). An examination of technical, economic and allocative Efficiency of small farms: The case study of cassava farmers in Osun State of Nigeria. Journal of central European Agriculture, 7(3):423 – 432.

17. Ibitoye, S. J. and Mundi, N. (2004). Essentials of Agricultural Extension, Ankpa.Rowis

Publication p.110.

18. Ibitoye S. J. (2010). The Influence of Farm size, Educational status and Income level of Farmers Adoption of Maize varieties in Kogi State. American –Eurasian Journal of sustainable agriculture, 4 (1): 20 -25

19. Thierauf, R. J and Klekamp, R . C. (1995). Decision making through operation Research (4th Eds). New York. Wiley International press,Pp:547 – 551.