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The inhibition effects of melon on mushroom tyrosinase activity | ||
Journal of Chemical Reactivity and Synthesis | ||
مقاله 7، دوره 1، شماره 4، مرداد 2011، صفحه 38-42 اصل مقاله (272.01 K) | ||
نوع مقاله: Research Article | ||
نویسندگان | ||
Azadeh Taherian* 1؛ Alireza Jahangiri2؛ Forogh Namjoyan3 | ||
1Biology Department, School of Sience, Chamran University | ||
2Medicina Chemistry Department, School of Pharmacy, Ahwaz Jundishapur University | ||
3Pharmacognos Department, School of Pharmacy, Ahwaz Jundishapur University. | ||
چکیده | ||
The inhibition effects seed and peel of melon on diphenolase activity of mashroom tyrosinase were investigated. The IC50 values and Ki values of seed and peel of melon were evaluated. increased the Km value and decreased the Vm value so it show mixed type inhibition on mushroom tyrosinase when L-DOPA was used as a substrate. | ||
آمار تعداد مشاهده مقاله: 347 تعداد دریافت فایل اصل مقاله: 2,004 |