Vase Life and Quality of Cut Alstroemeria as Affected by Integrated Application of Plant Essential Oils and Non-Chemical Treatments

Journal of Ornamental Plants

مقاله 3، دوره 7، شماره 2، شهریور 2017، صفحه 81-91   

نوع مقاله: Research Paper

نویسنده

Mina Razi

Department of Horticultural Science, Rasht Branch, Islamic Azad University, Rasht, Iran

چکیده

Alstromeria has beautiful flowers that is popular in the world. One of the most problem in commercial of this flower is ethylene sensitivity and bacterial contamination in stem end of cut flowers. In this experiment, effect of essential oils of bitter orange (0, 25 and 50 mg l^-1) and lawson cypress (0, 100 and 200 mg l^-1) and nonchemical treatment (with and without) with 18 treatments, 3 replications and 54 plots were tested on vase life and quality of cut Alsteromeria. ANOVA showed that interaction effect of mentioned treatments were significant on all of traits except loss of fresh weight. Results showed that L₂₀₀B₅₀S₀ (200 mg l^-1 essential oil lawson cypress × 50 mg l^-1  bitter orange without splitting) and L₂₀₀B₀S₁ (200 mg l^-1 essential oil lawson cypress × 0 mg l^-1 bitter orange with splitting) had highest vase life. Also, lowest bacterial population found in L₂₀₀B₅₀S₁ (200 mg l^-1 essential oil lawson cypress × 50 mg l^-1 bitter orange with splitting).

کلیدواژه‌ها

Bitter orange (Citrus aurantium)؛ Essential oils؛ Lawson cypress (Chamaecyparis lowsoniana)؛ Vase life

مراجع

Armitage, A.M. and Laushman, J.M. 2003. Specialty cut flowers: The production of annuals,  perennials, bulbs and woody plants for fresh and dried cut flower. 2nd ed. Timber Press. Portland, 588pp.

Bayat, H., Azizi, M., Shoor, M. and Vahdati, N. 2012. Ffect of ethanol and essential oils on extending vase life of carnation cut flower (Dianthus caryophyllus Cv. Yellow Candy). Journal of Horticulture Science (Agricultural Sciences and Technology). 25(4): 384 - 390. (In Persian).

Bucciarelli, B., Jung, H.G., Ostry, M.E., Anderson, N.A. and Vance, C.P. 1998. Wound response characteristics as related to phenylpropanoid enzyme activity and lignin deposition in resistant and susceptible Populus tremuloides inoculated with Entoleuca mammata (Hypoxylon mammatum). Canadian Journal of Botany, 76(7): 1282-1289.

Davies, F.S., Munoz, C.E. and Sherman, W. B. 1981. Opening and vase life extension of peach flowers on detached shoots with sucrose and ethanol. Journal of the American SocietyforHorticultural Science, 106:809-813.

Edrisi, B. 2009. Post-harvest physiology of cut flowers. Payam-e Digar Publishing. 150 page. (In Persian).

Espelie, K.E., Franceshi, V.R. and Kolattukudy, P.E. 1986. Immunocytochemical localization and the time course of appearance of an anionic peroxidase associated with suberization in wound-healing potato tuber tissue. Plant Physiology, 81: 487-492.

Ghasemi Ghahsare, M. and Kafi, M. 2005. Scientific and practical floriculture. Publications Golbon, Isfahan, Iran. 312 p. (In Persian).

Geng, X.M., Liu, J., Lu, J.G., Hu, F.R. and Okubo, H. 2009. Effects of cold storage and different pulsing treatment on postharvest quality of cut OT lily ‘Mantissa’ flowers. Journal of Faculty Agriculture Kyushu University 54 (1): 41–45.

Hashemabadi, D. 2011. Comparison of silver nano-particles and silver thiosulphate on the quality and vase life of cut carnation flowers cv. ‘Tempo’. Final Report of Research Project to Islamic Azad University, Rasht Branch, Rasht, Iran. 101 pages. (In Persian).

Hosseini Darvishani, S.S., Chamani, E. and Pourbeyrami Hir, Y. 2011. Investigation on the effects of some medicinal plant extracts on vase life of cut rose flowers. 7^th Iranian CongressofHorticultural Science,Isfahan,Iran. 2359-2360.(In Persian).

Jalili Marandi, R., Hassani, A., Abdollahi, A. and Hanafi, S. 2011. Application of Carum copticum and Saturega hortensis essential oils and salicylic acid and silver thiosulphate in increasing the vase life of cut rose flowers. Journal of Medicinal Plants Research, 5 (20), 5034-5038.

Kazemi, M. and Ameri, A. 2012. Response of vase life carnation cut flower to salicylic acid, silver nano particles, glutamine and essential oil. Asian Journal of Animal Science, 6 (3): 122-131.

Kazemi, M., Aran, M. and Zamani, S. 2011. Extending the vase life of lisianthus (Eustoma grandiflorum Mariachi cv. Blue.) with different preservatives. American Journal of Plant Physiology, 6 (3):167-175.

Lagrimini, L.M. 1991. Wound-induced deposition of polyphenols in transgenic plants overexpressing peroxidase. Plant Physiology,96: 577-583.

Liu, J., Zhang, Z., Joyce, D. C., He, S., Cao, J. and Lv, P. 2009. Effect of postharvest nanosilver treatments on cut flowers. Acta Horticulturae, 847: 245-250.

Lois, R., Dietrich, A., Hahlbrock, K. and Schulz, W. 1989. A phenylalanine ammonia-lyase gene from parsley: Structure, regulation and identification of elicitor and light responsive cis-acting elements. European Molecular Biology Organization, 8(6): 1641–1648.

Mazumdar, B.C. and Majumdar, K. 2003. Methods on physicochemical analysis of fruits. www. Sundeepbooks.com. 187p.

Mensuali Sodi, A. and Ferrante, A. 2005. Physiological changes during postharvest life of cut sunflowers. VIII International Symposium on Postharvest Physiology of Ornamental Plants, ISHS Acta Horticulturae 669.

Mohammadi, S.N., Zarei, H. and Qasemnejad, A. 2011. An evaluation of effect of Nano-silver compound on TSS and anthocyanin content of cut Gladiolus. 7^th Iranian CongressofHorticultural Science,Isfahan,Iran. 2432-2434.(In Persian).

Morones, J.R., Elechiguerra, J.L., Camacho, A., Holt, K., Kouri, J.B., Ramírez, J.T. and Yacaman, M.J. 2005. The bactericidal effect of silver nanoparticles. Nanotechnology. 16(10): 2346-53.

Mousavi Bazzaz, A., Tehranifar, A. and Nazdar, T. 2011. Effect of some essential oils to improve vase life of alstroemeria (Alstroemeria peruviana). 7^th Iranian CongressofHorticultural Science,Isfahan,Iran. 2480-2482.(In Persian).

Oraee, A., Kiani., M. and Ganji moghadam, E.  2011. Effects of nano-silver, silver thiosulfate, 8-hydroxy quinoline and some natural compounds on the vase life of cut rose flowers. 7^th Iranian CongressofHorticultural Science,Isfahan,Iran. 2201-2203.(In Persian).

Shabani, M., Hashemabadi, D., Bakhshi, D. and Kaviani, B. 2011. Effect of nano-silver particles on vase life of Strelitzia reginae. 7^th Iranian CongressofHorticultural Science,Isfahan,Iran. 2402-2404.(In Persian).

 Shanan, N. 2012. Applications of essential oils to prolong the vase life of rose (Rosa hybrid L. cv.‘Grand’) cut flowers. Journal of Horticultural Science and Ornamental Plants, 4(1):66-74.

Shaniwar, S., Abutalebi, A. and Zakerin, A. 2009. Effect of essential oil of thyme and 8-hydroxyquinoline sulfate (8-HQS) for increase vase life of Narcissus cut flower.6^th Iranian CongressofHorticultural Science,Gilan University,Iran. 1071-1074.(In Persian).

Solgi, M., Kafi, M., Taghavi, T. S. and Naderi, R. 2009. Essential oils and silver nano particles (SNP) as novel agents to extend vase life of gerbera (Gerbera jamesonii cv. ‘Dune’) flowers. Postharvest Biology and Technology. 53: 155-158.

Torabi Jafjiri, F., Irannejad, F., Firouzi, A. and Nematollah Sani, D. 2010. A study on the effect of solutions containing lawson cypress essential oil on vase life of cut chrysanthemum. National Seminar on Improvement and Development of Flowers and Ornamental Plants Market in Iran, Oct. 2010, Mahallat, Iran. (In Persian).

Tyree, M.T. and Zimmermann, M.H. 2002. Xylem structure and the ascent of sap. Springer Series in Wood Science, 283 page.

van Meeteren, U., van Gelder, H. and van Lepperen, W. 2000. Reconsideindexn of the use of deionized water as vase water in postharvest experiments on cut flowers. Postharvest Biology and Technology 18: 169 – 18.

Weiner, G. and Liese, W. 1995. Wound response in the stem of Royal palm. International Association of Wood Anatomists Journal,  16(4): 433 – 442.

Yamauchi, N., Funamoto, Y. and Shigyo, M. 2004. Peroxidase-mediated chlorophyll degradation in horticultural crops. Phytochemistry Reviews, 3(1):221–228.

Zagory, D. and  Reid, M.S. 1986. Role of vase solution microorganisms in the life of cut flowers. Journal of the American Society for Horticultural Science, 111:154-158.

Armitage, A.M. and Laushman, J.M. 2003. Specialty cut flowers: The production of annuals,
  perennials, bulbs and woody plants for fresh and dried cut flower. 2nd ed. Timber Press. Portland, 588pp.

Bayat, H., Azizi, M., Shoor, M. and Vahdati, N. 2012. Ffect of ethanol and essential oils on extending vase life of carnation cut flower (Dianthus caryophyllus Cv. Yellow Candy). Journal of Horticulture Science (Agricultural Sciences and Technology). 25(4): 384 - 390. (In Persian).

Bucciarelli, B., Jung, H.G., Ostry, M.E., Anderson, N.A. and Vance, C.P. 1998. Wound response characteristics as related to phenylpropanoid enzyme activity and lignin deposition in resistant and susceptible Populus tremuloides inoculated with Entoleuca mammata (Hypoxylon mammatum). Canadian Journal of Botany, 76(7): 1282-1289.

Davies, F.S., Munoz, C.E. and Sherman, W. B. 1981. Opening and vase life extension of peach flowers on detached shoots with sucrose and ethanol. Journal of the American SocietyforHorticultural Science, 106:809-813.

Edrisi, B. 2009. Post-harvest physiology of cut flowers. Payam-e Digar Publishing. 150 page. (In Persian).

Espelie, K.E., Franceshi, V.R. and Kolattukudy, P.E. 1986. Immunocytochemical localization and the time course of appearance of an anionic peroxidase associated with suberization in wound-healing potato tuber tissue. Plant Physiology, 81: 487-492.

Ghasemi Ghahsare, M. and Kafi, M. 2005. Scientific and practical floriculture. Publications Golbon, Isfahan, Iran. 312 p. (In Persian).

Geng, X.M., Liu, J., Lu, J.G., Hu, F.R. and Okubo, H. 2009. Effects of cold storage and different pulsing treatment on postharvest quality of cut OT lily ‘Mantissa’ flowers. Journal of Faculty Agriculture Kyushu University 54 (1): 41–45.

Hashemabadi, D. 2011. Comparison of silver nano-particles and silver thiosulphate on the quality and vase life of cut carnation flowers cv. ‘Tempo’. Final Report of Research Project to Islamic Azad University, Rasht Branch, Rasht, Iran. 101 pages. (In Persian).

Hosseini Darvishani, S.S., Chamani, E. and Pourbeyrami Hir, Y. 2011. Investigation on the effects of some medicinal plant extracts on vase life of cut rose flowers. 7^th Iranian CongressofHorticultural Science,Isfahan,Iran. 2359-2360.(In Persian).

Jalili Marandi, R., Hassani, A., Abdollahi, A. and Hanafi, S. 2011. Application of Carum copticum and Saturega hortensis essential oils and salicylic acid and silver thiosulphate in increasing the vase life of cut rose flowers. Journal of Medicinal Plants Research, 5 (20), 5034-5038.

Kazemi, M. and Ameri, A. 2012. Response of vase life carnation cut flower to salicylic acid, silver nano particles, glutamine and essential oil. Asian Journal of Animal Science, 6 (3): 122-131.

Kazemi, M., Aran, M. and Zamani, S. 2011. Extending the vase life of lisianthus (Eustoma grandiflorum Mariachi cv. Blue.) with different preservatives. American Journal of Plant Physiology, 6 (3):167-175.

Lagrimini, L.M. 1991. Wound-induced deposition of polyphenols in transgenic plants overexpressing peroxidase. Plant Physiology,96: 577-583.

Liu, J., Zhang, Z., Joyce, D. C., He, S., Cao, J. and Lv, P. 2009. Effect of postharvest nanosilver treatments on cut flowers. Acta Horticulturae, 847: 245-250.

Lois, R., Dietrich, A., Hahlbrock, K. and Schulz, W. 1989. A phenylalanine ammonia-lyase gene from parsley: Structure, regulation and identification of elicitor and light responsive cis-acting elements. European Molecular Biology Organization, 8(6): 1641–1648.

Mazumdar, B.C. and Majumdar, K. 2003. Methods on physicochemical analysis of fruits. www. Sundeepbooks.com. 187p.

Mensuali Sodi, A. and Ferrante, A. 2005. Physiological changes during postharvest life of cut sunflowers. VIII International Symposium on Postharvest Physiology of Ornamental Plants, ISHS Acta Horticulturae 669.

Mohammadi, S.N., Zarei, H. and Qasemnejad, A. 2011. An evaluation of effect of Nano-silver compound on TSS and anthocyanin content of cut Gladiolus. 7^th Iranian CongressofHorticultural Science,Isfahan,Iran. 2432-2434.(In Persian).

Morones, J.R., Elechiguerra, J.L., Camacho, A., Holt, K., Kouri, J.B., Ramírez, J.T. and Yacaman, M.J. 2005. The bactericidal effect of silver nanoparticles. Nanotechnology. 16(10): 2346-53.

Mousavi Bazzaz, A., Tehranifar, A. and Nazdar, T. 2011. Effect of some essential oils to improve vase life of alstroemeria(Alstroemeria peruviana). 7^th Iranian CongressofHorticultural Science,Isfahan,Iran. 2480-2482.(In Persian).

Oraee, A., Kiani., M. and Ganji moghadam, E.  2011. Effects of nano-silver, silver thiosulfate, 8-hydroxy quinoline and some natural compounds on the vase life of cut rose flowers. 7^th Iranian CongressofHorticultural Science,Isfahan,Iran. 2201-2203.(In Persian).

Shabani, M., Hashemabadi, D., Bakhshi, D. and Kaviani, B. 2011. Effect of nano-silver particles on vase life of Strelitzia reginae. 7^th Iranian CongressofHorticultural Science,Isfahan,Iran. 2402-2404.(In Persian).

 Shanan, N. 2012. Applications of essential oils to prolong the vase life of rose (Rosa hybrid L. cv.‘Grand’) cut flowers. Journal of Horticultural Science and Ornamental Plants, 4(1):66-74.

Shaniwar, S., Abutalebi, A. and Zakerin, A. 2009. Effect of essential oil of thyme and 8-hydroxyquinoline sulfate (8-HQS) for increase vase life of Narcissus cut flower.6^th Iranian CongressofHorticultural Science,Gilan University,Iran. 1071-1074.(In Persian).

Solgi, M., Kafi, M., Taghavi, T. S. and Naderi, R. 2009. Essential oils and silver nano particles (SNP) as novel agents to extend vase life of gerbera (Gerbera jamesonii cv. ‘Dune’) flowers. Postharvest Biology and Technology. 53: 155-158.

Torabi Jafjiri, F., Irannejad, F., Firouzi, A. and Nematollah Sani, D. 2010. A study on the effect of solutions containing lawson cypress essential oil on vase life of cut chrysanthemum. National Seminar on Improvement and Development of Flowers and Ornamental Plants Market in Iran, Oct. 2010, Mahallat, Iran. (In Persian).

Tyree, M.T. and Zimmermann, M.H. 2002. Xylem structure and the ascent of sap. Springer Series in Wood Science, 283 page.

van Meeteren, U., van Gelder, H. and van Lepperen, W. 2000. Reconsideindexn of the use of deionized water as vase water in postharvest experiments on cut flowers. Postharvest Biology and Technology 18: 169 – 18.

Weiner, G. and Liese, W. 1995. Wound response in the stem of Royal palm. International Association of Wood Anatomists Journal,  16(4): 433 – 442.

Yamauchi, N., Funamoto, Y. and Shigyo, M. 2004. Peroxidase-mediated chlorophyll degradation in horticultural crops. Phytochemistry Reviews, 3(1):221–228.

Zagory, D. and  Reid, M.S. 1986. Role of vase solution microorganisms in the life of cut flowers. Journal of the American Society for Horticultural Science, 111:154-158.