Askary, N.. (1396). Assessment of Iron Fortification Influence on Organoleptics and Physico-Chemical Properties of Yogurt. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 3(2), -.
N. Askary. "Assessment of Iron Fortification Influence on Organoleptics and Physico-Chemical Properties of Yogurt". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 3, 2, 1396, -.
Askary, N.. (1396). 'Assessment of Iron Fortification Influence on Organoleptics and Physico-Chemical Properties of Yogurt', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 3(2), pp. -.
Askary, N.. Assessment of Iron Fortification Influence on Organoleptics and Physico-Chemical Properties of Yogurt. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1396; 3(2): -.


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