Lotfinia, S.. (1396). Application of Starch Foams Containing Plant Essential Oils to Prevent Mold Growth and Improve Shelf Life of Packaged Bread. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 3(4), -.
S. Lotfinia. "Application of Starch Foams Containing Plant Essential Oils to Prevent Mold Growth and Improve Shelf Life of Packaged Bread". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 3, 4, 1396, -.
Lotfinia, S.. (1396). 'Application of Starch Foams Containing Plant Essential Oils to Prevent Mold Growth and Improve Shelf Life of Packaged Bread', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 3(4), pp. -.
Lotfinia, S.. Application of Starch Foams Containing Plant Essential Oils to Prevent Mold Growth and Improve Shelf Life of Packaged Bread. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1396; 3(4): -.


Contact Us | Help & Support | Site Map

Journal Management System. Designed by sinaweb.