Naseri, Mahmood. (1396). Effects of Two Cooking Methods on the Concentrations of Some Heavy Metals (Cadmium, Lead, Chromium, Nickel and Cobalt) in Some Rice Brands Available in Iranian Market. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 4(2), -.
Mahmood Naseri. "Effects of Two Cooking Methods on the Concentrations of Some Heavy Metals (Cadmium, Lead, Chromium, Nickel and Cobalt) in Some Rice Brands Available in Iranian Market". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 4, 2, 1396, -.
Naseri, Mahmood. (1396). 'Effects of Two Cooking Methods on the Concentrations of Some Heavy Metals (Cadmium, Lead, Chromium, Nickel and Cobalt) in Some Rice Brands Available in Iranian Market', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 4(2), pp. -.
Naseri, Mahmood. Effects of Two Cooking Methods on the Concentrations of Some Heavy Metals (Cadmium, Lead, Chromium, Nickel and Cobalt) in Some Rice Brands Available in Iranian Market. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1396; 4(2): -.


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