Sharifan, Anoosheh. (1396). Evaluation of Antimicrobial Effect of Cinnamomum verum Methanolic Extract and Essential Oil: A Study on Bio-preservative in Ketchup Sauce. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 6(2), -.
Anoosheh Sharifan. "Evaluation of Antimicrobial Effect of Cinnamomum verum Methanolic Extract and Essential Oil: A Study on Bio-preservative in Ketchup Sauce". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 6, 2, 1396, -.
Sharifan, Anoosheh. (1396). 'Evaluation of Antimicrobial Effect of Cinnamomum verum Methanolic Extract and Essential Oil: A Study on Bio-preservative in Ketchup Sauce', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 6(2), pp. -.
Sharifan, Anoosheh. Evaluation of Antimicrobial Effect of Cinnamomum verum Methanolic Extract and Essential Oil: A Study on Bio-preservative in Ketchup Sauce. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1396; 6(2): -.


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