. (1395). Effect of postharvest oxalic acid treatment on ethylene production, quality parameters, and antioxidant potential of peach fruit during cold storage. Farhang Razavi1*, Jafar Hajilou2, Gholamreza Dehgan3, Rahim Nagshi Band Hassani2. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 7(2), 2027-2036.
. "Effect of postharvest oxalic acid treatment on ethylene production, quality parameters, and antioxidant potential of peach fruit during cold storage. Farhang Razavi1*, Jafar Hajilou2, Gholamreza Dehgan3, Rahim Nagshi Band Hassani2". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 7, 2, 1395, 2027-2036.
. (1395). 'Effect of postharvest oxalic acid treatment on ethylene production, quality parameters, and antioxidant potential of peach fruit during cold storage. Farhang Razavi1*, Jafar Hajilou2, Gholamreza Dehgan3, Rahim Nagshi Band Hassani2', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 7(2), pp. 2027-2036.
. Effect of postharvest oxalic acid treatment on ethylene production, quality parameters, and antioxidant potential of peach fruit during cold storage. Farhang Razavi1*, Jafar Hajilou2, Gholamreza Dehgan3, Rahim Nagshi Band Hassani2. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1395; 7(2): 2027-2036.


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