. (1395). The modification in quality of parsley (Petroselinum crispum) by selenium and amino acids . Zahra Oraghi Ardebili1* and Mohammad Moradi2. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 6(4), 1825-1833. doi: 10.22034/ijpp.2016.532653
. "The modification in quality of parsley (Petroselinum crispum) by selenium and amino acids . Zahra Oraghi Ardebili1* and Mohammad Moradi2". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 6, 4, 1395, 1825-1833. doi: 10.22034/ijpp.2016.532653
. (1395). 'The modification in quality of parsley (Petroselinum crispum) by selenium and amino acids . Zahra Oraghi Ardebili1* and Mohammad Moradi2', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 6(4), pp. 1825-1833. doi: 10.22034/ijpp.2016.532653
. The modification in quality of parsley (Petroselinum crispum) by selenium and amino acids . Zahra Oraghi Ardebili1* and Mohammad Moradi2. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1395; 6(4): 1825-1833. doi: 10.22034/ijpp.2016.532653


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