. (1395). Physicochemical changes in olive oil (cv. Koroneiki) due to fruit ripening and extraction method. Akram Salmani, Esmaeil Seifi, Mahdi Alizadeh, Aman Mohammad Ziaiifar, and Hossein Fereydooni. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 6(3), 1721-1728. doi: 10.22034/ijpp.2016.532687
. "Physicochemical changes in olive oil (cv. Koroneiki) due to fruit ripening and extraction method. Akram Salmani, Esmaeil Seifi, Mahdi Alizadeh, Aman Mohammad Ziaiifar, and Hossein Fereydooni". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 6, 3, 1395, 1721-1728. doi: 10.22034/ijpp.2016.532687
. (1395). 'Physicochemical changes in olive oil (cv. Koroneiki) due to fruit ripening and extraction method. Akram Salmani, Esmaeil Seifi, Mahdi Alizadeh, Aman Mohammad Ziaiifar, and Hossein Fereydooni', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 6(3), pp. 1721-1728. doi: 10.22034/ijpp.2016.532687
. Physicochemical changes in olive oil (cv. Koroneiki) due to fruit ripening and extraction method. Akram Salmani, Esmaeil Seifi, Mahdi Alizadeh, Aman Mohammad Ziaiifar, and Hossein Fereydooni. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1395; 6(3): 1721-1728. doi: 10.22034/ijpp.2016.532687


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