The Slow Food Model: A Road for Small-Scale Productions in a Globalised Market

International Journal of Agricultural Management and Development

مقاله 2، دوره 8، شماره 1، خرداد 2018، صفحه 17-23   

نوع مقاله: Review Article

نویسنده

Michele Fonte Francesco^*

University of Gastronomic Sciences, Italy

چکیده

The paper presents the articulated strategy of valorization, implemented by the international movement called Slow Food in Italy and abroad in order to reconsider the concept of agricultural profitability. In particular, the paper suggests profitability lays on the value markets recognize to agricultural production. In this perspective, the Slow Food strategy represents a good practice to be emulated because it strengthens the producers’ confidence, improves product culture among producers and consumers, and re-embeds local agricultural products into the hotbed of practices of society while mass consumption drives it to abandonment.

کلیدواژه‌ها

food؛ Slow Food؛ Italy؛ Rural Development

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