Beheshti Rooy, Shima Sadat, Hosseini Salekdeh, Ghasem, Ghabooli, Mehdi, Gholami, Mansour, Mohsenifard, Ehsan, Karimi, Rouhollah. (1396). Effect of Gradual and Shock Chilling Stress on Abscisic Acid, Soluble Sugars and Antioxidant Enzymes Changes in ‘Sultana’ Grapevine.. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 7(4), 2211-2224. doi: 10.22034/ijpp.2017.537989
Shima Sadat Beheshti Rooy; Ghasem Hosseini Salekdeh; Mehdi Ghabooli; Mansour Gholami; Ehsan Mohsenifard; Rouhollah Karimi. "Effect of Gradual and Shock Chilling Stress on Abscisic Acid, Soluble Sugars and Antioxidant Enzymes Changes in ‘Sultana’ Grapevine.". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 7, 4, 1396, 2211-2224. doi: 10.22034/ijpp.2017.537989
Beheshti Rooy, Shima Sadat, Hosseini Salekdeh, Ghasem, Ghabooli, Mehdi, Gholami, Mansour, Mohsenifard, Ehsan, Karimi, Rouhollah. (1396). 'Effect of Gradual and Shock Chilling Stress on Abscisic Acid, Soluble Sugars and Antioxidant Enzymes Changes in ‘Sultana’ Grapevine.', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 7(4), pp. 2211-2224. doi: 10.22034/ijpp.2017.537989
Beheshti Rooy, Shima Sadat, Hosseini Salekdeh, Ghasem, Ghabooli, Mehdi, Gholami, Mansour, Mohsenifard, Ehsan, Karimi, Rouhollah. Effect of Gradual and Shock Chilling Stress on Abscisic Acid, Soluble Sugars and Antioxidant Enzymes Changes in ‘Sultana’ Grapevine.. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1396; 7(4): 2211-2224. doi: 10.22034/ijpp.2017.537989


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