. (1396). Effect of Gradual and Shock Chilling Stress on Abscisic Acid, Soluble Sugars and Antioxidant Enzymes Changes in ‘Sultana’ Grapevine. Shima Sadat Beheshti Rooy1, Ghasem Hosseini Salekdeh2, Mehdi Ghabooli3, Mansour Gholami 4, Ehsan Mohsenifard 5, and Rouhollah Karimi 1, 6*. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 7(4), 2211-2224. doi: 10.22034/ijpp.2017.537989
. "Effect of Gradual and Shock Chilling Stress on Abscisic Acid, Soluble Sugars and Antioxidant Enzymes Changes in ‘Sultana’ Grapevine. Shima Sadat Beheshti Rooy1, Ghasem Hosseini Salekdeh2, Mehdi Ghabooli3, Mansour Gholami 4, Ehsan Mohsenifard 5, and Rouhollah Karimi 1, 6*". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 7, 4, 1396, 2211-2224. doi: 10.22034/ijpp.2017.537989
. (1396). 'Effect of Gradual and Shock Chilling Stress on Abscisic Acid, Soluble Sugars and Antioxidant Enzymes Changes in ‘Sultana’ Grapevine. Shima Sadat Beheshti Rooy1, Ghasem Hosseini Salekdeh2, Mehdi Ghabooli3, Mansour Gholami 4, Ehsan Mohsenifard 5, and Rouhollah Karimi 1, 6*', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 7(4), pp. 2211-2224. doi: 10.22034/ijpp.2017.537989
. Effect of Gradual and Shock Chilling Stress on Abscisic Acid, Soluble Sugars and Antioxidant Enzymes Changes in ‘Sultana’ Grapevine. Shima Sadat Beheshti Rooy1, Ghasem Hosseini Salekdeh2, Mehdi Ghabooli3, Mansour Gholami 4, Ehsan Mohsenifard 5, and Rouhollah Karimi 1, 6*. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1396; 7(4): 2211-2224. doi: 10.22034/ijpp.2017.537989


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