Ayaşan, T., Ülger, İ., Kaliber, M., Ergül, Ş., İnci, H., Mart, D., Türkeri, M.. (1396). Comparison of in vitro Gas Production, Nutritive Value, Metabolizable Energy and Organic Matter Digestibility of some Chickpea Varieties. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 8(1), 131-136.
T. Ayaşan; İ. Ülger; M. Kaliber; Ş. Ergül; H. İnci; D. Mart; M. Türkeri. "Comparison of in vitro Gas Production, Nutritive Value, Metabolizable Energy and Organic Matter Digestibility of some Chickpea Varieties". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 8, 1, 1396, 131-136.
Ayaşan, T., Ülger, İ., Kaliber, M., Ergül, Ş., İnci, H., Mart, D., Türkeri, M.. (1396). 'Comparison of in vitro Gas Production, Nutritive Value, Metabolizable Energy and Organic Matter Digestibility of some Chickpea Varieties', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 8(1), pp. 131-136.
Ayaşan, T., Ülger, İ., Kaliber, M., Ergül, Ş., İnci, H., Mart, D., Türkeri, M.. Comparison of in vitro Gas Production, Nutritive Value, Metabolizable Energy and Organic Matter Digestibility of some Chickpea Varieties. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1396; 8(1): 131-136.


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