. (1394). Maintaining the postharvest nutritional quality of peach fruits by γ-Aminobutyric acid . Morteza Soleimani Aghdam1*, Farhang Razavi2 and Fatemeh Karamneghad3. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 5(4), 1457-1463. doi: 10.22034/ijpp.2015.539673
. "Maintaining the postharvest nutritional quality of peach fruits by γ-Aminobutyric acid . Morteza Soleimani Aghdam1*, Farhang Razavi2 and Fatemeh Karamneghad3". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 5, 4, 1394, 1457-1463. doi: 10.22034/ijpp.2015.539673
. (1394). 'Maintaining the postharvest nutritional quality of peach fruits by γ-Aminobutyric acid . Morteza Soleimani Aghdam1*, Farhang Razavi2 and Fatemeh Karamneghad3', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 5(4), pp. 1457-1463. doi: 10.22034/ijpp.2015.539673
. Maintaining the postharvest nutritional quality of peach fruits by γ-Aminobutyric acid . Morteza Soleimani Aghdam1*, Farhang Razavi2 and Fatemeh Karamneghad3. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1394; 5(4): 1457-1463. doi: 10.22034/ijpp.2015.539673


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