The rhizome essential oil of Curcuma aeruginosa Roxb. (Zingiberaceae) from Vietnam

Trends in Phytochemical Research

مقاله 8، دوره 2، شماره 3، آذر 2018، صفحه 179-184   

نوع مقاله: Original Article

نویسندگان

Pham T. Oanh^{1، 2}؛ Nguyen T. Thanh²؛ Do T. Xuyen²؛ Le T. Huong^{* 3}؛ Opeyemi N. Avoseh⁴؛ Isiaka A. Ogunwande⁴

¹Faculty of Natural Sciences, Haiphong University, Haiphong City, Vietnam

²Faculty of Biology, VNU University of Science, 334 Nguyen Trai Str., Thanh Xuan, Hanoi, Vietnam

³School of Natural Science Education, Vinh University, 182 Le Duan, Vinh City, Nghệ An Province, Vietnam

⁴Natural Products Research Unit, Department of Chemistry, Faculty of Science, Lagos State University, Badagry Expressway Ojo, P. M. B. 0001, Lasu Post Office, Ojo, Lagos, Nigeria

چکیده

The volatile compounds identified from the rhizome oil of Curcuma aeruginosa Roxb (Zingiberaceae) collected from Cham Chu Natural Reserve, Tuyen Quang Province, Vietnam, are reported. The plant sample was air-dried for two weeks under laboratory shade. Essential oils were obtained by hydrodisitllation in a Clevenger-type apparatus. The yield of the oil was 0.18% (v/w) regarding the dry weight of the plant material. The constituents of the oil were analyzed by gas chromatography (GC-FID) and gas chromatography-mass spectrometry (GC/MS). The main constituents of the oil were found to be β-pinene (21.9%), neocurdione (16.1%) and curcumol (15.2%).

کلیدواژه‌ها

Chemotype؛ Curcuma aeruginosa Roxb؛ Essential oil؛ Terpenes

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