Farzanehnia, Effat, Ghajarbeygi, Peyman. (1397). Evaluation of Microbial Quality of Offered Foods in the Restaurant of Educational Center. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 8(2), -. doi: 10.22034/jchr.2018.544211
Effat Farzanehnia; Peyman Ghajarbeygi. "Evaluation of Microbial Quality of Offered Foods in the Restaurant of Educational Center". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 8, 2, 1397, -. doi: 10.22034/jchr.2018.544211
Farzanehnia, Effat, Ghajarbeygi, Peyman. (1397). 'Evaluation of Microbial Quality of Offered Foods in the Restaurant of Educational Center', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 8(2), pp. -. doi: 10.22034/jchr.2018.544211
Farzanehnia, Effat, Ghajarbeygi, Peyman. Evaluation of Microbial Quality of Offered Foods in the Restaurant of Educational Center. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1397; 8(2): -. doi: 10.22034/jchr.2018.544211


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