Hassanzadazar, Hassan, Ghayurdoost, Farhad, Aminzare, Majid, Mottaghianpour, Ehsan, Taami, Borzoo. (1397). Monitoring of Edible Oils Quality in Restaurants and Fast Food Centers Using Peroxide and Acid Values. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 8(3), -.
Hassan Hassanzadazar; Farhad Ghayurdoost; Majid Aminzare; Ehsan Mottaghianpour; Borzoo Taami. "Monitoring of Edible Oils Quality in Restaurants and Fast Food Centers Using Peroxide and Acid Values". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 8, 3, 1397, -.
Hassanzadazar, Hassan, Ghayurdoost, Farhad, Aminzare, Majid, Mottaghianpour, Ehsan, Taami, Borzoo. (1397). 'Monitoring of Edible Oils Quality in Restaurants and Fast Food Centers Using Peroxide and Acid Values', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 8(3), pp. -.
Hassanzadazar, Hassan, Ghayurdoost, Farhad, Aminzare, Majid, Mottaghianpour, Ehsan, Taami, Borzoo. Monitoring of Edible Oils Quality in Restaurants and Fast Food Centers Using Peroxide and Acid Values. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1397; 8(3): -.


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