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Influence of Inulin and β-cyclodextrin on the Properties of Blueberry Nano-emulsion and its Microcapsules | ||
| International Journal of Bio-Inorganic Hybrid Nanomaterials | ||
| مقاله 4، دوره 1، شماره 2، تیر 2012، صفحه 93-96 اصل مقاله (903.48 K) | ||
| نوع مقاله: Research Paper | ||
| چکیده | ||
| The purpose of this study was to produce oil in water Nano-emulsion by ultrasonication, and investigate the influence of Inulin and β-cyclodextrin on the prosperities of Nano-emulsion and morphology of spray dried microcapsules. The results showed that emulsion droplet size in samples containing β-cyclodextrin (8.28±0.11 nm) was less than Inulin samples (97.12±4.2 nm). Considering SEM photos, β-cyclodextrin had smooth surface and spherical compared with Inulin that emulsion size had profound influence on morphology of particles. | ||
| کلیدواژهها | ||
| Nano-emulsion؛ Inulin؛ β-cyclodextrin؛ microcapsule؛ Blueberry | ||
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آمار تعداد مشاهده مقاله: 1,601 تعداد دریافت فایل اصل مقاله: 1,819 |
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