- Tola M, Kebede B. Occurrence, importance and control of mycotoxins: A review. Cogent Food
Agriculture. 2016; 2(1): 119-125. 2. Cheraghali A, Yazdanpanah H, Doraki N, Abouhossain G, Hassibi M, Ali-Abadi S. Incidence of aflatoxins in Iran pistachio nuts. Food Chem Toxicol. 2007; 45(5): 812-816. 3. Abdulkadar A, Al-Ali A, Al-Jedah J. Aflatoxin contamination in edible nuts imported in Qatar. Food Control. 2000; 11(2): 157-160. 4. Udomkun P, Wiredu AN, Nagle M, Müller J, Vanlauwe B, Bandyopadhyay R. Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application– A review. Food Control. 2017; 76(1): 127-138. 5. Zain ME. Impact of mycotoxins on humans and animals. J Sau Chemi Soci. 2011; 15(2): 129-144. 6. Kumar KS, Sastry N, Polaki H, Mishra V. Colon cancer prevention through probiotics: an overview. J Cancer Sci Ther. 2015; 7(2): 81-92. 7. Berg T. How to establish international limits for mycotoxins in food and feed? Food Control. 2003; 14(4): 219-224. 8. Institute of Standards and Industrial Research of Iran. Maximum validity Maycotoxins in human food. ISIRI no 7133. ISIRI; 1992 [In Persian]. 9. Park DL, Ayala CE, Guzman-Perez SE, Lopez-Garcia R, Trujillo S. Microbial toxins in foods: algal, fungal, and bacterial: CRC Press, Boca Raton, FL; 2000. 10. El-Nezami H, Kankaanpaa P, Salminen S, Ahokas J. Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1. Food Chem Toxicol. 1998; 36(4): 321-326. 11. Salim A-B, Zohair A, Hegazy AE-S, Said A. Effect of some strains of probiotic bacteria against toxicity induced by aflatoxins in vivo. J Am Sci. 2011; 7(1): 1-12. 12. Kabak B, Ozbey F. Aflatoxin M1 in UHT milk consumed in Turkey and first assessment of its bio-accessibility using an in vitro digestion model. Food Control. 2012; 28(2): 338-344. 13. Panwar R, Kumar N, Kashyap V, Ram C, Kapila R. Aflatoxin M 1 detoxification ability of probiotic lactobacilli of Indian origin in In vitro digestion model. Probiotics Antimicrob Proteins. 2018: 1: 1-10.
14. Martínez MP, González Pereyra ML, Fernandez Juri MG, Poloni V, Cavaglieri L. Probiotic characteristics and aflatoxin B1 binding ability of Debaryomyces hansenii and Kazaschtania exigua from rainbow trout environment. Aquacult Res. 2018; 49(4): 1588-1597. 15. Peltonen K, El-Nezami H, Haskard C, Ahokas J, Salminen S. Aflatoxin B1 binding by dairy strains of lactic acid bacteria and bifidobacteria. Int Dairy J. 2001; 84(10): 2152-2156. 16. Saladino F, Posarelli E, Luz C, Luciano F, Rodriguez-Estrada M, Mañes J. Influence of probiotic microorganisms on aflatoxins B1 and B2 bioaccessibility evaluated with a simulated gastrointestinal digestion. J Food Compost Anal. 2018; 68: 128-132. 17. Damayanti E, Istiqomah L, Saragih JE, Purwoko T. Characterization of lactic acid bacteria as poultry probiotic candidates with aflatoxin B1 binding activities. Earth Environ Sci. 2017; 101: 120-130. 18. Liu N, Wang J, Deng Q, Gu K, Wang J. Detoxification of aflatoxin B1 by lactic acid bacteria and hydrated sodium calcium aluminosilicate in broiler chickens. Livest Sci. 2018; 208: 28-32. 19. Hojsa nova A dović ajews a H iša olače . Lactobacillus GG in the prevention of gastrointestinal and respiratory tract infections in children who attend day care centers: a randomized, double-blind, placebo-controlled trial. Clin Nutr. 2010; 29(3): 312-316. 20. Assaf JC, Atoui A, Khoury AE, Chokr A, Louka N. A comparative study of procedures for binding of aflatoxin M1 to Lactobacillus rhamnosus GG. Braz J Microbiol. 2018; 49(1): 120-127. 21. Martin A, Cubillos-Ruiz A, Von Groll A, Del Portillo P, Portaels F, Palomino JC. Nitrate reductase assay for the rapid detection of pyrazinamide resistance in Mycobacterium tuberculosis using nicotinamide. J Antimicrob Chemother. 2007; 61(1): 123-127. 22. Haddadin M. Effect of olive leaf extracts on the growth and metabolism of two probiotic bacteria of intestinal origin. Pakistan J Nutr. 2010; 9(8): 787-793. 23. De Palencia PF, López P, Corbí AL, Peláez C, Requena T. Probiotic strains: survival under simulated gastrointestinal conditions, in vitro adhesion to Caco-2 cells and effect on cytokine secretion. Eur Food Res Technol. 2008; 227(5): 1475-1484. 24. Neeff D, Ledoux D, Rottinghaus G, Bermudez A, Dakovic A, Murarolli R, Oliveira C. In vitro and in vivo efficacy of a hydrated sodium calcium aluminosilicate to bind and reduce aflatoxin residues in tissues of broiler chicks fed aflatoxin B1. Poult Sci. 2013; 92(1): 131-137. 25. Bognanno M, La Fauci L, Ritieni A, Tafuri A, De Lorenzo A, Micari P, Di Renzo L, Ciappellano S, Sarullo, V. Survey of the occurrence of Aflatoxin M1 in ovine milk by HPLC and its confirmation by MS. Mol Nutr Food Res. 2006; 50(3): 300-305. 26. Association of official analytical chemists. Official methods of association of official analytical chemists (17th Ed.). Gaithersburg, MD: AOAC; 2000. 27. Wei R, Qiu F, Kong W, Wei J, Yang M, Luo Z. Co-occurrence of aflatoxin B1, B2, G1, G2 and ochrotoxin A in Glycyrrhiza uralensis analyzed by HPLC-MS/MS. Food Control. 2013; 32 (1): 216-221.
28. Peltonen KD, El‐Nezami HS, Salminen SJ, Ahokas JT. Binding of aflatoxin B1 by probiotic bacteria. J Sci Food Agric. 2000; 80(13): 1942-1945. 29. Nurul Adilah Z, Liew WP, Mohd Redzwan S, Amin I. Effect of high protein diet and probiotic Lactobacillus casei shirota supplementation in aflatoxin B1-induced rats. Bio Med Res Int. 2018; 2018. 30. Ismail A, Levin RE, Riaz M, Akhtar S, Gong YY, de Oliveira CA. Effect of different microbial concentrations on binding of aflatoxin M1 and stability testing. Food Control. 2017; 73: 492-496. 31. Hernandez-Mendoza A, Garcia H, Steele J. Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1. Food Chem Toxicol. 2009; 47(6): 1064-1068. 32. Kaak B, Var I. Binding of aflatoxin M1 by Lactobacillus and Bifidobacterium strains. Milchwissenschaft. 2004; 59(5-6): 301-303. 33. Marrez DA, Shahy EM, El-Sayed HS, Sultan YY. Detoxification of aflatoxin B1 in milk using lactic acid bacteria. J Biol Sci. 2018; 18(3): 144-151. 34. El Khoury A, Atoui A, Yaghi J. Analysis of aflatoxin M1 in milk and yogurt and AFM1 reduction by lactic acid bacteria used in Lebanese industry. Food Control. 2011; 22(10): 1695-1699. 35. Serrano-Niño J, Cavazos-Garduño A, Hernandez-Mendoza A, Applegate B, Ferruzzi M, San Martin-González M. Assessment of probiotic strains ability to reduce the bio-accessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model. Food Control. 2013; 31(1): 202-207. 36. Oozeer R, Leplingard A, Mater DD, Mogenet A, Michelin R, Seksek I, Marteau P, Dore J, Bresson J, Corthier G. Survival of Lactobacillus casei in the human digestive tract after consumption of fermented milk. J Appl Environ Microbiol. 2006; 72(8): 5615-5627. 37. Kheadr EE. Impact of acid and oxgall on antibiotic susceptibility of probiotic lactobacilli. Afr J Agric Res. 2006; 1(5): 172-181. 38. Madureira A, Pereira C, Truszkowska K, Gomes A, Pintado M, Malcata F. Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract. Int Dairy J. 2005; 15(6-9): 921-927. 39. Pacheco KC, del Toro GV, Martínez FR, Duran-Paramo E. Viability of Lactobacillus delbrueckii under human gastrointestinal conditions simulated in vitro. Am J Agric Biol Sci. 2010; 5: 37-42. 40. Shetty PH, Hald B, Jespersen L. Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods. Int J Food Microbiol. 2007; 113(1): 41-46. 41. Haskard C, Binnion C, Ahokas J. Factors affecting the sequestration of aflatoxin by Lactobacillus rhamnosus strain GG. Chem Biol Interact. 2000; 128(1): 39-49.
|