Hasani, M., Rezaei, M., Ansari Pirsaraei, Z., Yussefi Kelarikolaei, K.. (1398). Effects of Different Levels of Guar Meal and β-Mannanase on Performance, Yolk Cholesterol Concentration and Blood Lipid Parameters of Laying Hens in Second-Cycle of Production. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 9(2), 309-313.
M. Hasani; M. Rezaei; Z. Ansari Pirsaraei; K. Yussefi Kelarikolaei. "Effects of Different Levels of Guar Meal and β-Mannanase on Performance, Yolk Cholesterol Concentration and Blood Lipid Parameters of Laying Hens in Second-Cycle of Production". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 9, 2, 1398, 309-313.
Hasani, M., Rezaei, M., Ansari Pirsaraei, Z., Yussefi Kelarikolaei, K.. (1398). 'Effects of Different Levels of Guar Meal and β-Mannanase on Performance, Yolk Cholesterol Concentration and Blood Lipid Parameters of Laying Hens in Second-Cycle of Production', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 9(2), pp. 309-313.
Hasani, M., Rezaei, M., Ansari Pirsaraei, Z., Yussefi Kelarikolaei, K.. Effects of Different Levels of Guar Meal and β-Mannanase on Performance, Yolk Cholesterol Concentration and Blood Lipid Parameters of Laying Hens in Second-Cycle of Production. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1398; 9(2): 309-313.


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