Marvizadeh, Mohammad Mehdi, Akbari, Neda. (1398). Development and Utilization of Rice Bran in Hamburger as a Fat Replacer. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 9(3), 245-251. doi: 10.22034/jchr.2019.668190
Mohammad Mehdi Marvizadeh; Neda Akbari. "Development and Utilization of Rice Bran in Hamburger as a Fat Replacer". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 9, 3, 1398, 245-251. doi: 10.22034/jchr.2019.668190
Marvizadeh, Mohammad Mehdi, Akbari, Neda. (1398). 'Development and Utilization of Rice Bran in Hamburger as a Fat Replacer', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 9(3), pp. 245-251. doi: 10.22034/jchr.2019.668190
Marvizadeh, Mohammad Mehdi, Akbari, Neda. Development and Utilization of Rice Bran in Hamburger as a Fat Replacer. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1398; 9(3): 245-251. doi: 10.22034/jchr.2019.668190


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