اثر عصاره پلی ساکارید محلول در آب جلبک پادینا (Padina australis Hauck) بر فعالیت آنزیم های گوارشی و فراسنجه های بیوشیمیایی میگوی پا سفید غربی (Litopenaeus vannamei)

فصلنامه زیست شناسی جانوری

مقاله 1، دوره 11، شماره 4، شهریور 1398، صفحه 1-10   

نویسندگان

پریا اکبری^{* 1}؛ زهرا امینی خویی²

¹دانشگاه دریانوردی و علوم دریایی چابهار

²موسسه تحقیقات شیلات

چکیده

در تحقیق حاضر، عصاره پلی ساکارید محلول در آب جلبک پادینا (Padina australis) در غلظت­های 0، 5/0، 1 و 5/1 گرم بر کیلوگرم غذا برای سنجش توانایی عصاره در بهبود فعالیت آنزیم­های گوارشی و شاخص­های بیوشیمیایی به جیره غذایی میگوی پا سفید غربی (Litopenaus vannamei) با میانگین وزنی 1/0 ± 1 گرم اضافه شد. بر طبق تغذیه از این رژیم­های غذایی به­مدت 60 روز، بیشترین فعالیت آنزیم­های پروتئاز و لیپاز در تیمار حاوی 5/1 گرم عصاره پلی­ساکارید جلبک بر کیلوگرم غذا مشاهده شد (05/0 >p ). سطح آلبومین و پروتئین تام در تیمارهای حاوی سطوح مختلف عصاره پلی ساکارید جلبک بیشتر از تیمار شاهد بود (05/0 > p). کمترین میزان گلوکز، تری­گلیسرید، کلسترول، آسپارتات آمینوترانسفراز، آلانین آمینوترانسفراز و آلکالین فسفاتاز در تیمار حاوی 5/1 گرم عصاره پلی ساکارید جلبک بر کیلوگرم غذا مشاهده شد که اختلاف معنی­داری را در مقایسه با سایر تیمارها نشان دادند (05/0 > p). نتایج این مطالعه نشان داد که استفاده از 5/1 گرم عصاره پلی ساکارید جلبک پادینا بر کیلوگرم غذا ممکن است عملکرد هضم، سلامت کبد و سیستم ایمنی غیر اختصاصی میگوی پاسفید غربی را افزایش دهد.

کلیدواژه‌ها

عصاره پلی ساکارید؛ جلبک پادینا؛ میگوی پاسفید غربی؛ آنزیم های گوارشی؛ فراسنجه های بیوشیمیایی

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