- Akita, E.M., Li-Chan, E.C.Y. and Nakai, S. (1998). Neutralization of enterotoxigenic Escherichia coli heat-labile toxin by chicken egg yolk immunoglobulin Y and its antigen-binding fragments. Food Agricultural Immunology, 10(2): 161-172.
- Alizadeh, H., Madani, R., Babaie, M., Kavid, N., Golchinfar, F. and Emami, T. (2012). Preparation and purification of polyclonal antibodies against Mycobacterium avium paratuberculosis antigens in rabbit. Journal of Fasa University of Medical Sciences, 2(3): 168-173. [In Persian]
- Bizanov, G., Normantiene, T. and Jonauskiene, I. (2006). Development of antibodies to Sendai virus in chickens and their isolation from yolk. Biologija, 1(2): 68-71.
- Beal, R.K., Wigley, P., Powers, C., Hulme, S.D., Barrow, P.A. and Smit A.L. (2004). Age at primary infection with salmonella enterica serovar Typhimurium in the chicken in Fluences persistence of infection and subsequent immunity to re-challenge. Veterinary Immunology and Immunopathology, 100(3-4): 151-64.
- Chae, H.S., Singh, N.K., Ahn, C.N., Yoo, Y.M., Jeong, S.G., Ham, J.S., et al. (2006). Effects of egg yolk antibodies produced in response to different antigenic fractions of E. coli O157:H7 on E. coli suppression. Asian-Australasian Journal of Animal Sciences, 19(11): 1665-1670.
- Chalghoumi, R., Beckers, Y., Portetelle, D. and Théwis, A. (2009). Hen egg yolk antibodies (IgY), production and use for passive immunization against bacterial enteric infections in chicken: a review. Biotechnology, Agronomy, Society and Environment, 13(3): 295-308.
- Chang, H.M., Lee, Y.C., Chen, C.C. and Tu, Y.Y. (2002). Microencapsulation protects immunoglobulin in Yolk (IgY) Specific against Helicobacter pylori urease. Journal of Food Science, 67(1): 15-20.
- Duly, E.B., Grimason, S., Grimason, P., Barnes, G. and Trinick, T.R. (2003). Measurement of serum albumin by capillary zone electrophoresis, bromocresol green, bromocresol purple, and immunoassay methods. Journal of Clinical Pathology, 56(10): 780-781.
- Ebina, T. (1996). Prophylaxis of rotavirus gastroenteritis using immunoglobulin. Archives of Virology, 12(1): 217-223.
- Hatta, H., Kim, M. and Yamamoto, T.A. (1990). A novel isolation method for hen egg yolk antibody (IgY). Agriculture and Biological Chemistry, 54(10): 2531-2535.
- Hanly, W.C., Artwohl, J.E. and Bennett, B.T. (1995). Review of polyclonal antibody production procedures in mammals and poultry. Institute for Laboratory Animal Research Journal, 37(3): 93-118.
- Hatta, H., Tsuda, K., Ozeki, M., Kim, M., Yamamoto, T., Otake, S., et al. (1997). Passive immunization against dental plaque formation in humans: effect of mouth rinse containing egg yolk antibodies (IgY) specific to streptococcus mutans. Caries Research, 31(4): 268-274.
- Larson, A. (1993). Chicken antibodies: Taking advantage of evolution. A review poultry Sciences, 72(10): 1807-1812.
- Lee, E.N., Sunwoo, H.H., Menninen, K. and Sim, J.S. (2002). In vitro studies of chicken egg yolk antibody (IgY) against Salmonella enteritidis and Salmonella typhimurium. Poultry Science, 81(5): 632-641.
- Leslie, G.A. and Clem, L.W. (1969). Phylogen of immunoglobulin structure and function. Immunoglobulins of chicken. Journal of Experimental Medicine, 130(6): 1337-1352.
- Lumeij, J.T. and Maclean, B. (1996). Total protein determination in pigeon plasma and serum: comparison of refractometric methods with the biuret method. Journal of Avian Medicine and Surgery, 10(3): 150-152.
- Mine, Y., and Kovacs-Nolan, J. (2002). Chicken egg yolk antibodies as therapeutics in enteric infectious disease: a review. Journal of Medicinal Food, 5(3): 159-169.
- Malekan, M., Moosakhani, F., Pourtaghi, H., Bahonar, A. and Malekan, M. (2010). Production of immunized eggs against Salmonella enteritidis and Escherichia coli K99. Journal of Veterinary Clinical Pathology, 4(1): 759-764. [In Persian]
- Marquardt, P.R., Jin, L.Z., Kim, J.W., Fang, L., Frohlich, A.A. and Baidoo, SK. (1999). Passive protective effect of egg-yolk antibodies against enterotoxigenic Escherichia coli K88+ infection in neonatal and early-weaned piglets. FEMS Immunology Medical Microbiology, 23(4): 283-288.
- Mundo, S.L., Fontanals, A.M., García, M., Durrieu, M., Álvarez, E., Gentilini, E.R., et al. (2008). Bovine IgG1 antibodies against Mycobacterium avium subsp. paratuberculosis protein p34-cx improve association of bacteria and macrophages. Veterinary Research, 39(1): 1-12.
- Nassiri, M.R., Haghparast, A., Mohsenzadeh, M., Hassan, A.A., Nasiri, K., Roudbari, Z., et al. (2016). Production and purification immunoglobulin against E.Coli egg yolk. Iranian Journal of Animal Science Research, 8(1): 154-161.
- Pour Amir, M. (2001). Immunoglobulin Y (IgY) from egg yolk: From molecular structures to medical applications. Journal of Babol University of Medical Sciences, 3(3): 47-54. [In Persian]
- Reilly, R.M., Domingo, R. and Sandhu, J. (1997). Oral delivery of antibodies Future Pharmacokinetic. Clinical Pharmacokinetics, 32(4): 313-323.
- Rupnow, M.F., Owens, DK., Shachter, R. and Parsonnet, J. (1999). Helicobacter pylori vaccine development and use. A Cost-Effectiveness analysis using the Institute of medicine methodology. Helicobacter, 4(4): 272-280.
- Saadati, M.O., Soleimani, J., Ebrahimi, F., Bahmani, Kh. and Gandomi, A. (2005). Evaluation of Antibody Y (IgY) produced against Botulinum toxin type A in animal model. Hakim Research Journal, 7(3): 44-51. [In Persian]
- Saadati, M.O., Gorbani, N., Barati, B. and Nazarian, S. (2009). Production and evaluation of anti-Salmonella typhimuruim immunoglobulin Y isolated from serum and eggs laid. Yakhteh Medical Journal, 10(4): 260-263. [In Persian]
- Sarker, S.A., Casswall, T.H., Juneja, L.R., Hoq, E., Hossain, I., et al. (2001). Randomized, placebo-controlled, clinical trial of hyperimmunized chicken egg yolk immunoglobulin in children with rotavirus diarrhea. Journal of Pediatric Gastroenterology and Nutrition, 32(1): 19-25.
- Sugita- Konishi, Y., Shibata, K., Yun, S.S., Hara Kudo, Y., Yamaguchi, K. and Kumagai, S. (1996). Immune functions of immunoglobulin Y isolated from egg yolk of hens immunized with various infectious bacteria. Bioscience, Biotechnology and Biochemistry, 60(5): 886-888.
- Sun, S., Mo, W., Ji, Y., and Liu, S. (2001). Preparation and mass spectrometric study of egg yolk antibody (IgY) against Rabies virus. Rapid Communications in Mass Spectrometry, 15(9): 708-712.
- Woodward, M.J., Gettinby, G., Breslin, M.F., Corkish, J.D. and Houghton, S. (2002). The efficacy of salenvac a Salmonella enterica subsp Enterica serotype Enteritidis iron-restricted bacterin vaccine, in laying chickens. Avian Pathology, 31(4): 383-392.
|
