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سالک معراجی, هادی, حاتمی, اکرم. (1399). تأثیر محلول پاشی گلایسین-بتائین و سالیسیلیک اسید بر عملکرد و اجزای عملکرد دو رقم نخود دیم (.Cicer arietinum L). نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 14(1(53)بهار), 1-20. doi: 10.30495/jcep.2020.671638
هادی سالک معراجی; اکرم حاتمی. "تأثیر محلول پاشی گلایسین-بتائین و سالیسیلیک اسید بر عملکرد و اجزای عملکرد دو رقم نخود دیم (.Cicer arietinum L)". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 14, 1(53)بهار, 1399, 1-20. doi: 10.30495/jcep.2020.671638
سالک معراجی, هادی, حاتمی, اکرم. (1399). 'تأثیر محلول پاشی گلایسین-بتائین و سالیسیلیک اسید بر عملکرد و اجزای عملکرد دو رقم نخود دیم (.Cicer arietinum L)', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 14(1(53)بهار), pp. 1-20. doi: 10.30495/jcep.2020.671638
سالک معراجی, هادی, حاتمی, اکرم. تأثیر محلول پاشی گلایسین-بتائین و سالیسیلیک اسید بر عملکرد و اجزای عملکرد دو رقم نخود دیم (.Cicer arietinum L). نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1399; 14(1(53)بهار): 1-20. doi: 10.30495/jcep.2020.671638

تأثیر محلول پاشی گلایسین-بتائین و سالیسیلیک اسید بر عملکرد و اجزای عملکرد دو رقم نخود دیم (.Cicer arietinum L)

اکوفیزیولوژی گیاهان زراعی
مقاله 1، دوره 14، 1(53)بهار، فروردین 1399، صفحه 1-20    اصل مقاله (193.03 K)
نوع مقاله: علمی پژوهشی
شناسه دیجیتال (DOI): 10.30495/jcep.2020.671638
نویسندگان
هادی سالک معراجی* 1؛ اکرم حاتمی2
1دانشجوی دکتری، گروه مهندسی تولید و ژنتیک گیاهی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران
2کارشناس مؤسسه تحقیقات ثبت و گواهی بذر و نهال زنجان، زنجان، ایران
چکیده
نخود به­عنوان یکی از محصولات مهم در زراعت دیم غالباً با خشکی انتهای فصل مواجه است. راهکارهایی که بتـواند اثرات خشکی آخر فصل در گیاهان دیم را کاهش دهد بسیار می­تواند سودمند باشد. به­منظور بررسی اثر محلول­پاشی گلایسین-بتائین و سالیسیلیک اسید بر عملکرد و اجـزای عملکرد نخـود در شرایط دیم، آزمایشی به صورت فاکتوریل در قالب طرح بلوک­های کامل تصادفی با سه تکرار در سال زراعی 1397-1396 در مزرعه پژوهشی شهرستان رزن استان همدان اجرا گردید. عوامل آزمایش شامل محلول­پاشی با آب معمولی به­عنوان تیمار شاهد، سه سطح محلول­پاشی با گلایسین-بتائین (200، 400 و 600 میلی­مولار) و سه سطح سالیسیلیک اسید (250، 500 و 750 میکرومولار) روی دو رقم نخود سارال و هاشم بود. محلول پاشی با گلایسین-بتائین و سالیسیلیک اسید روی تمام صفات مورد ارزیابی هر دو رقم به­جز تعداد دانه در غلاف، تأثیر معنی­داری داشت. بالاترین عملکرد دانه رقم هاشم (05/168 گرم بر متر مربع) و سارال (55/178 گرم بر متر مربع) در غلظت 600 میلی­مولار گلایسین-بتائین مشاهده گردید. تیمار 600 میلی­مولار گلایسین-بتائین عملکرد دانه رقم هاشم و رقم سارال را به­ترتیب 6/17 و 5/18 درصد افزایش داد. بین دو رقم مورد بررسی نیز از نظر صفات مورد مطالعه اختلاف معنی­داری وجود داشت. حداکثر تعداد دانه در بوته، تعداد غلاف در بوته، عملکرد دانه، زیست­توده و شاخص برداشت در رقم سارال و بالاترین ارتفاع بوته، وزن صد دانه و درصد پروتئین دانه نیز در رقم هاشم مشاهده شدند. نتایج نشان داد که کاربرد گلایسین-بتائین بر عملکرد و اجزای عملکرد نخود تحت شرایط دیم مؤثرتر از محلول­پاشی با سالیسیلیک اسید بوده و می­تواند به­عنوان یک راهکار مؤثر در بهبود عملکرد نخود در زراعت دیم به کار گرفته شود.
کلیدواژه‌ها
پروتئین؛ دیم؛ سالیسیلیک اسید؛ عملکرد؛ گلایسین-بتائین
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