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Nuntapong, Nutt, Phromkunthong, Wutiporn, Wanlem, Sunee, Boonyaratpalin, Mali. (1397). Dietary exposure to melamine and cyanuric acid induced growth reduction, oxidative stress and pathological changes of hepatopancreas in Pacific white shrimp. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 11(1), 13-31. doi: 10.1007/s40071-019-0216-y
Nutt Nuntapong; Wutiporn Phromkunthong; Sunee Wanlem; Mali Boonyaratpalin. "Dietary exposure to melamine and cyanuric acid induced growth reduction, oxidative stress and pathological changes of hepatopancreas in Pacific white shrimp". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 11, 1, 1397, 13-31. doi: 10.1007/s40071-019-0216-y
Nuntapong, Nutt, Phromkunthong, Wutiporn, Wanlem, Sunee, Boonyaratpalin, Mali. (1397). 'Dietary exposure to melamine and cyanuric acid induced growth reduction, oxidative stress and pathological changes of hepatopancreas in Pacific white shrimp', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 11(1), pp. 13-31. doi: 10.1007/s40071-019-0216-y
Nuntapong, Nutt, Phromkunthong, Wutiporn, Wanlem, Sunee, Boonyaratpalin, Mali. Dietary exposure to melamine and cyanuric acid induced growth reduction, oxidative stress and pathological changes of hepatopancreas in Pacific white shrimp. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1397; 11(1): 13-31. doi: 10.1007/s40071-019-0216-y

Dietary exposure to melamine and cyanuric acid induced growth reduction, oxidative stress and pathological changes of hepatopancreas in Pacific white shrimp

International Aquatic Research
مقاله 2، دوره 11، شماره 1، خرداد 2019، صفحه 13-31    اصل مقاله (1.24 M)
نوع مقاله: Original research
شناسه دیجیتال (DOI): 10.1007/s40071-019-0216-y
نویسندگان
Nutt Nuntapong1؛ Wutiporn Phromkunthong* 1؛ Sunee Wanlem2؛ Mali Boonyaratpalin3
1Kidchakan Supamattaya Aquatic Animal Health Research Center, Department of Aquatic Science, Faculty of Natural Resources, Prince of Songkla University, Songkhla, 90112, Thailand
2Faculty of Veterinary Science, Prince of Songkla University, Songkhla, 90112, Thailand View au
3Department of Fisheries, Ministry of Agriculture and Cooperative Affair, Bangkok, 10900, Thailand
چکیده
This study examined the effects of dietary melamine (MEL) and cyanuric acid (CYA) singly and in combination on growth, nutrient utilization, immunological responses, oxidative stress, and histological changes in Pacific white shrimp. Seven experimental isonitrogenous (35%) and isolipidic (8%) diets were formulated, namely diet 1 (a control diet without MEL and CYA); diets 2–5 (with MEL and CYA at 2.5 + 2.5, 5 + 5, 7.5 + 7.5 and 10 + 10 g kg−1 diet); diet 6 (with only MEL at 10 g kg−1 diet) and diet 7 (with CYA alone at 10 g kg−1 diet). The shrimp with initial body weight 2.37 ± 0.02 g were fed with these diets for 10 weeks. The results indicate that all the diets with MEL and CYA singly or in combination had adverse effects on growth and nutrient utilization relative to the control diet (p < 0.05). Total protease and trypsin activities were significantly lowered by all diets containing MEL (p < 0.05). Haemolymph parameters, including total hemocyte count, phenoloxidase (PO) activity, respiratory burst, and lysozyme activity, were significantly decreased (p < 0.05) in shrimp receiving MEL alone (10 g kg−1 diet) and at high combination dosages (10 + 10 g kg−1 diet). Moreover, MEL and CYA induced oxidative stress, damaged hepatopancreas, decreased antioxidant responses, increased lipid peroxidation, and caused abnormality of hepatocytes.
کلیدواژه‌ها
Pacific white shrimp؛ Melamine؛ Cyanuric acid؛ Growth؛ Histology؛ Oxidative stress
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