Yarnpakdee, Suthasinee, Benjakul, Soottawat, Kristinsson, Hordur G. (1391). Effect of pretreatments on chemical compositions of mince from Nile tilapia (Oreochromis niloticus) and fishy odor development in protein hydrolysate. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 4(1), 1-16. doi: 10.1186/2008-6970-4-7
Suthasinee Yarnpakdee; Soottawat Benjakul; Hordur G Kristinsson. "Effect of pretreatments on chemical compositions of mince from Nile tilapia (Oreochromis niloticus) and fishy odor development in protein hydrolysate". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 4, 1, 1391, 1-16. doi: 10.1186/2008-6970-4-7
Yarnpakdee, Suthasinee, Benjakul, Soottawat, Kristinsson, Hordur G. (1391). 'Effect of pretreatments on chemical compositions of mince from Nile tilapia (Oreochromis niloticus) and fishy odor development in protein hydrolysate', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 4(1), pp. 1-16. doi: 10.1186/2008-6970-4-7
Yarnpakdee, Suthasinee, Benjakul, Soottawat, Kristinsson, Hordur G. Effect of pretreatments on chemical compositions of mince from Nile tilapia (Oreochromis niloticus) and fishy odor development in protein hydrolysate. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1391; 4(1): 1-16. doi: 10.1186/2008-6970-4-7


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