Khedmati Morasa, Hajar, Mahmoudi, Razzagh, Hosseinabadi, Zahra, Mehrabi, Ali. (1401). Evaluating the Artificial and Microbial Contamination (Pathogenic Bacteria, Molds, Yeasts) of Confectionery Products in Iran: A Systematic Review. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 12(2), 151-164. doi: 10.22034/jchr.2020.1883030.1064
Hajar Khedmati Morasa; Razzagh Mahmoudi; Zahra Hosseinabadi; Ali Mehrabi. "Evaluating the Artificial and Microbial Contamination (Pathogenic Bacteria, Molds, Yeasts) of Confectionery Products in Iran: A Systematic Review". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 12, 2, 1401, 151-164. doi: 10.22034/jchr.2020.1883030.1064
Khedmati Morasa, Hajar, Mahmoudi, Razzagh, Hosseinabadi, Zahra, Mehrabi, Ali. (1401). 'Evaluating the Artificial and Microbial Contamination (Pathogenic Bacteria, Molds, Yeasts) of Confectionery Products in Iran: A Systematic Review', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 12(2), pp. 151-164. doi: 10.22034/jchr.2020.1883030.1064
Khedmati Morasa, Hajar, Mahmoudi, Razzagh, Hosseinabadi, Zahra, Mehrabi, Ali. Evaluating the Artificial and Microbial Contamination (Pathogenic Bacteria, Molds, Yeasts) of Confectionery Products in Iran: A Systematic Review. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1401; 12(2): 151-164. doi: 10.22034/jchr.2020.1883030.1064


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