Nagai, Takeshi, Saito, Masataka, Tanoue, Yasuhiro, Kai, Norihisa, Suzuki, Nobutaka. (1399). Reduced-salt shrimp sauces from Alaskan pink shrimp and nonglutinous rice cultivar Tsuyahime koji: Preparation and characterization. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 12(4), 279-290. doi: 10.22034/iar.2020.1903799.1063
Takeshi Nagai; Masataka Saito; Yasuhiro Tanoue; Norihisa Kai; Nobutaka Suzuki. "Reduced-salt shrimp sauces from Alaskan pink shrimp and nonglutinous rice cultivar Tsuyahime koji: Preparation and characterization". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 12, 4, 1399, 279-290. doi: 10.22034/iar.2020.1903799.1063
Nagai, Takeshi, Saito, Masataka, Tanoue, Yasuhiro, Kai, Norihisa, Suzuki, Nobutaka. (1399). 'Reduced-salt shrimp sauces from Alaskan pink shrimp and nonglutinous rice cultivar Tsuyahime koji: Preparation and characterization', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 12(4), pp. 279-290. doi: 10.22034/iar.2020.1903799.1063
Nagai, Takeshi, Saito, Masataka, Tanoue, Yasuhiro, Kai, Norihisa, Suzuki, Nobutaka. Reduced-salt shrimp sauces from Alaskan pink shrimp and nonglutinous rice cultivar Tsuyahime koji: Preparation and characterization. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1399; 12(4): 279-290. doi: 10.22034/iar.2020.1903799.1063


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