Wulandari, W., Widyobroto, B.P., Noviandi, C.T., Agus, A.. (1399). The Effect of Soybean Meal Heating Time on the in vitro Digestibility and Ruminal Fermentation Profile. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 10(4), 595-601.
W. Wulandari; B.P. Widyobroto; C.T. Noviandi; A. Agus. "The Effect of Soybean Meal Heating Time on the in vitro Digestibility and Ruminal Fermentation Profile". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 10, 4, 1399, 595-601.
Wulandari, W., Widyobroto, B.P., Noviandi, C.T., Agus, A.. (1399). 'The Effect of Soybean Meal Heating Time on the in vitro Digestibility and Ruminal Fermentation Profile', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 10(4), pp. 595-601.
Wulandari, W., Widyobroto, B.P., Noviandi, C.T., Agus, A.. The Effect of Soybean Meal Heating Time on the in vitro Digestibility and Ruminal Fermentation Profile. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1399; 10(4): 595-601.


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