Noshad, Mohammad, Hojjati, Mohammad, Hassanzadeh, Mina, Zadeh-dabbagh, Reza, HosseinKhani, Marjan. (1399). Edible Utilization of Xanthan- guar Oleogels as a Shortening Replacement in Sponge Cake: Physicochemical Properties. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, (), -. doi: 10.22034/jchr.2020.1908257.1169
Mohammad Noshad; Mohammad Hojjati; Mina Hassanzadeh; Reza Zadeh-dabbagh; Marjan HosseinKhani. "Edible Utilization of Xanthan- guar Oleogels as a Shortening Replacement in Sponge Cake: Physicochemical Properties". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, , , 1399, -. doi: 10.22034/jchr.2020.1908257.1169
Noshad, Mohammad, Hojjati, Mohammad, Hassanzadeh, Mina, Zadeh-dabbagh, Reza, HosseinKhani, Marjan. (1399). 'Edible Utilization of Xanthan- guar Oleogels as a Shortening Replacement in Sponge Cake: Physicochemical Properties', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, (), pp. -. doi: 10.22034/jchr.2020.1908257.1169
Noshad, Mohammad, Hojjati, Mohammad, Hassanzadeh, Mina, Zadeh-dabbagh, Reza, HosseinKhani, Marjan. Edible Utilization of Xanthan- guar Oleogels as a Shortening Replacement in Sponge Cake: Physicochemical Properties. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1399; (): -. doi: 10.22034/jchr.2020.1908257.1169


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