تأثیر افزودن پودر دارچین (Cinnamomum verum) بر شاخص های رشد، بازماندگی و شاخص های خون شناسی بچه ماهی قزل آلای رنگین کمان (Oncorhynchus mykiss)

فصلنامه زیست شناسی جانوری

دوره 13، شماره 2، اسفند 1399، صفحه 87-99   

نوع مقاله: مقالات پژوهشی

نویسندگان

عبدالرضا فتاحی¹؛ حمید فغانی^{* 2}؛ مجید محمدنژاد³؛ سیدحامد موسوی ثابت⁴

¹دانشجوی دکتری رشته تکثیر و پرورش آبزیان، دانشگاه آزاد اسلامی، واحد تنکابن، تنکابن، ایران

²گروه شیلات، واحد تنکابن، دانشگاه آزاد اسلامی، تنکابن، ایران

³گروه شیلات، واحد بندرگز،دانشگاه آزاد اسلامی، بندرگز، ایران

⁴گروه شیلات، دانشکده منابع طبیعی، دانشگاه گیلان، صومعه سرا، گیلان، ایران

چکیده

مطالعه حاضر با هدف تعیین تأثیر سطوح  مختلف پودر دارچین (Cinnamomum verum) بر شاخص­های رشد، بازماندگی و شاخصهای خونشناسی بچه ماهی قزل­آلای رنگین کمان (Oncorhynchusmykiss) در مدت 8 هفته انجام پذیرفت. به همین منظور تعداد 750 عدد ماهی با وزن میانگین 2±20 گرم در قالب طرح کاملا تصادفی در 5 تیمار و 3 تکرار برای هر تیمار تقسیم شدند. ماهی­ها روزانه به میزان 3 درصد وزن بدن با جیره غذایی حاوی صفر، 1، 3، 6 و 12 گرم پودر دارچین در 1 کیلوگرم غذا  تغذیه شدند. شاخص­های رشد هر 2 هفته یکبار و فاکتورهای خون شناسی پس از پایان هفته هشتم بوسیله خون­گیری از ساقه دمی براساس روش­های استاندارد آزمایشگاهی سنجش شدند. نتایج نشان داد که بیشترین میزان وزن نهایی، طول کل و نرخ رشد ویژه و مطلوبترین ضریب تبدیل غذایی مربوط به جیره حاوی 12 گرم دارچین بود (05/0p < /em> ˂). نتایج فاکتورهای خونی نشان داد که اختلاف معنی داری در بین تیمارهای مختلف نسبت به شاهد نبود و فقط بیشترین تعداد گلبول سفید و درصد لنفوسیت در تیمار حاوی 12 گرم پودر دارچین دیده شد (05/0p < /em> ˂). بطور کلی می­توان نتیجه گرفت که پودر دارچین سبب تحریک رشد و  افزایش مقاومت بدن را نیز می­شود.

کلیدواژه‌ها

پودر دارچین؛ قزل آلای رنگین کمان؛ شاخص رشد؛ مکمل غذایی؛ شاخص خونشناسی

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