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بررسی پاسخهای مورفوفیزیولوژیک سه ژنوتیپ امیدبخش زنبق آلمانی (Iris germanica L.) تلقیح شده با قارچ مایکوریزا به تنش شوری | ||
فیزیولوژی محیطی گیاهی | ||
دوره 16، شماره 62، تیر 1400، صفحه 18-34 اصل مقاله (517.13 K) | ||
نوع مقاله: پژوهشی | ||
شناسه دیجیتال (DOI): 10.30495/iper.2021.679539 | ||
نویسندگان | ||
زهرا ضیایی1؛ مریم دهستانی اردکانی* 2؛ مصطفی شیرمردی2؛ محمد حسین عظیمی3 | ||
1گروه علوم باغبانی دانشکده کشاورزی و منابع طبیعی دانشگاه اردکان، اردکان، ایران | ||
2گروه علوم باغبانی دانشکده کشاورزی و منابع طبیعی دانشگاه اردکان، اردکان، ایران و عضو هیات علمی پژوهشکده گیاهان دارویی و صنعتی، اردکان، ایران. | ||
3گروه ژنتیک و بهنژادی، پژوهشکده گل و گیاهان زینتی، مؤسسه تحقیقات علوم باغبانی، سازمان تحقیقات آموزش و ترویج کشاورزی، محلات، ایران. | ||
چکیده | ||
زنبق آلمانی (Iris germanica L.) یکی از با شکوهترین و محبوبترین گیاهان چندساله است که در فضایسبز کشت میشود. پژوهش حاضر با هدف مقایسه تحمل به شوری سه ژنوتیپ امیدبخش زنبق آلمانی تلقیح شده با قارچ مایکوریزا صورت گرفت. تیمارها شامل چهار سطح شوری آب آبیاری (1، 4، 8، 12 دسیزیمنس بر متر)، سه سطح قارچ مایکوریزا (صفر، 15 و 25 گرم در کیلوگرم) و سه ژنوتیپ امیدبخش زنبق (OPRC122، OPRC125، OPRCS54) بودند. آزمایش بهصورت فاکتوریل در قالب طرح کاملا تصادفی با سه تکرار در سال 98-1397 در دانشگاه اردکان انجام شد. برخی صفات مورفولوژیک و فیزیولوژیک اندازهگیری شد. استفاده از 25 گرم در کیلوگرم قارچ مایکوریزا در شوری 12 دسیزیمنس بر متر در ژنوتیپ OPRC122 77/83 درصد و در ژنوتیپ OPRCS54 38/65 درصد طول ریشه را نسبت به شاهد افزایش داد. در ژنوتیپ OPRCS54 در شوری 8 دسیزیمنس برمتر استفاده از 25 گرم قارچ مایکوریزا 83/52 درصد نسبت وزن تر اندام هوایی به ریشه را افزایش داد. استفاده از 15 و 25 گرم در کیلوگرم قارچ مایکوریزا در شوری 12 دسیزیمنس بر متر در ژنوتیپ OPRC122بهترتیب جذب فسفر را 341 و 480 درصد نسبت به شاهد افزایش داد. استفاده از 15 گرم در کیلوگرم قارچ مایکوریزا در ژنوتیپ OPRC125، 32 درصد جذب سدیم را در شوری 12 دسیزیمنس بر متر کاهش داد. در ژنوتیپ OPRCS54 نیز در همین شوری کاربرد 15 و 25 گرم در کیلوگرم قارچ مایکوریزا بهترتیب 51/63 و 24/55 درصد جذب سدیم را نسبت به شاهد کاهش داد. بهطورکلی استفاده از قارچ مایکوریزا در هر سه ژنوتیپ در شوری 8 دسیزیمنس برمتر موجب تقلیل اثر شوری و افزایش عملکرد گیاه شد. | ||
کلیدواژهها | ||
خصوصیات رشدی؛ سدیم؛ عملکرد؛ فسفر؛ مورفولوژی | ||
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آمار تعداد مشاهده مقاله: 212 تعداد دریافت فایل اصل مقاله: 162 |