Ghazaei, Ciamak. (1399). Study of antimicrobial properties of lactic Acid bacteria detected in Yogurt and Cheese on pathogenic bacteria in Ardabil. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 10(2), 1346-1359.
Ciamak Ghazaei. "Study of antimicrobial properties of lactic Acid bacteria detected in Yogurt and Cheese on pathogenic bacteria in Ardabil". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 10, 2, 1399, 1346-1359.
Ghazaei, Ciamak. (1399). 'Study of antimicrobial properties of lactic Acid bacteria detected in Yogurt and Cheese on pathogenic bacteria in Ardabil', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 10(2), pp. 1346-1359.
Ghazaei, Ciamak. Study of antimicrobial properties of lactic Acid bacteria detected in Yogurt and Cheese on pathogenic bacteria in Ardabil. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1399; 10(2): 1346-1359.


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