Jalali Sarvestani, Mohammad Reza, Doroudi, Zohreh. (1400). Determination of Ultra Trace Amounts of Carmoisine in Food Specimens by Ultrasound-assisted Surfactant-enhanced Emulsification Microextraction Method Coupled with UV-Visible Spectrophotometry. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, (), -. doi: 10.22034/jchr.2021.1923785.1265
Mohammad Reza Jalali Sarvestani; Zohreh Doroudi. "Determination of Ultra Trace Amounts of Carmoisine in Food Specimens by Ultrasound-assisted Surfactant-enhanced Emulsification Microextraction Method Coupled with UV-Visible Spectrophotometry". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, , , 1400, -. doi: 10.22034/jchr.2021.1923785.1265
Jalali Sarvestani, Mohammad Reza, Doroudi, Zohreh. (1400). 'Determination of Ultra Trace Amounts of Carmoisine in Food Specimens by Ultrasound-assisted Surfactant-enhanced Emulsification Microextraction Method Coupled with UV-Visible Spectrophotometry', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, (), pp. -. doi: 10.22034/jchr.2021.1923785.1265
Jalali Sarvestani, Mohammad Reza, Doroudi, Zohreh. Determination of Ultra Trace Amounts of Carmoisine in Food Specimens by Ultrasound-assisted Surfactant-enhanced Emulsification Microextraction Method Coupled with UV-Visible Spectrophotometry. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1400; (): -. doi: 10.22034/jchr.2021.1923785.1265


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