The Impact of Information and Communication Technology on Agricultural Systems and the Transition to Food Stability and Security (Case Study: Agricultural Jihad Organization, Khuzestan Province)

International Journal Of Agricultural Science, Research And Technology In Extension And Education Systems

دوره 11، شماره 1، خرداد 2021، صفحه 41-53   

نوع مقاله: Original Article

نویسندگان

Mohsen Mousaei^* ؛ Mehrafrooz Sayednezhad

Department of Agricultural Management, Gachsaran Branch, Islamic Azad University. Gachsaran, Iran.

چکیده

The propouse of this study was to investigate the role of information and communication technology in agricultural systems and the transition to food security and sustainability. From the perspective of the purpose, the present study is an applied research and from the perspective of data collection method is also a survey research. The statistical population of this study includes managers and experts and managers working in the Agricultural Jihad of Khuzestan province. Acorrding to Statictics from the human resources unit of the organization there are 96 experts. Due to the limited statictical society enhsus method was used. Questionnaire was used to measure research variables. The validity of the questionnaire was used by a panel of experts and Cronbach's alpha method was used to determine the reliability and Cronbach's alpha for the questionnaire was 0.798. Descrptive statistic methods used include mean, median and frequency percent and inferencial statistical methods used Partial least squares method. The results show that information and communication technology has a positive and significant impact on agricultural systems. On the other hand, agricultural systems have an impact on food security and sustainable agriculture. Finally, it has been shown that information technology through agricultural systems enhances food security and achieves sustainable agricultural goals.
 
DOR: 20.1001.1.22517588.2021.11.1.5.7

کلیدواژه‌ها

Information Technology؛ Agricultural Systems؛ Food Security؛ Sustainable Agriculture

مراجع

1. Abtahi, M., & Bahmanipour, A. (2017). Explain the role of information technology, resources and knowledge management capacity and competitive advantage in the oil industry. Master Thesis, Islamic Azad University of Marvdasht, Faculty of Literature and Humanities.
2. Amirzadeh, Moradabadi, S., Ziaee, S., Mehrabi Boshrabadi, H., & Keikha, A. (2020) Effect of Agricultural Sustainability on Food Security of Rural Households in Iran, Journal of Agricultural Science and Technology, 22(2), 289-304.
3. Anh, N.H., Bokelmann, W., Thuan, N.T., Nga, D.T., & Minh, N. V. (2019). Smallholders’ preferences for different contract farming models: empirical evidence from sustainable certified coffee production in Vietnam J. Sust., 11 (14) 1-26.  10.3390/ su 111 43 799
4. Annor, Frempong, F., Kwarteng, J., Agunga, R., & Zinnah, M. M. (2006) Challenges and prospects of infusing information communication technologies (ICTs) in extension for agricultural and rural development in Ghana. In Proceedings of the Annual Conference of the International Association of Agricultural and Extension Education.
5. Bazrafshan, Moghaddam, M., & Amiri, Gh. (2017).  Investigating the effect of using information technology on the attitude of Ferdowsi University of Mashhad managers towards knowledge management. Master Thesis; Ferdowsi University of Mashhad, Faculty of Educational Sciences and Psychology.
6. Chubchian, p. (2017). Investigating the reason for not accepting agricultural technologies in underdeveloped areas with water shortage problem (Case study of drip irrigation technology in Salmas city). Government - Ministry of Science, Research, and Technology - Sharif University of Technology - Faculty of Management and Economics.
7. Daum, T. (2020). ICT applications in Agriculture. Hans-Ruthenberg-Institute of Agricultural Science in the Tropics University of Hohenheim, Stuttgart, Germany.
8. Domingues, P., Carreira, P., Vieira, R., & Kastner, W. (2016). Building automation systems: Concepts and technology review. Computer Standards & Interfaces, 45, 1-12.
9. Elad, Y., Williamson, B., Tudzynski, P., & Delen, N. (2012). Botrytis spp. and diseases they cause in agricultural systems–an introduction. In Botrytis: Biology, pathology and control. Springer, Dordrecht, 1-8.
10. Garibaldi, L. A., Gemmill, Herren, B., D’Annolfo, R., Graeub, B. E., Cunningham, S. A., & Breeze, T. D. (2017). Farming approaches for greater biodiversity, livelihoods, and food security. Trends in ecology & evolution, 32(1), 68-80.
11. Golkar, S., Mohammad, Pirani, M., & NabiYian, p. (2018). Study of sustainable agriculture in arid regions, the first international conference and the third national conference on sustainable management of soil resources and environment, Kerman, Shahid Bahonar University of Kerman.
12. Gouvea, R., Kapelianis, D., & Kassicieh, S. (2018). Assessing the nexus of sustainability and information & communications technology. Technological Forecasting & Social Change, 130, 39-44.
13. Hall, A. (2018). Capacity development for agricultural biotechnology in developing countries: an innovation systems view of what it is and how to develop it. Journal of international development, 17(5), 611-630.
14. Jameson, B.A. (2018). Cultural difference and information technology acceptance. Proceedings of the 7th Annual Conference of the Southern Association for Information Systems. Savannah, Georgia, USA, February 27-28, pp 156-161.
15. Kabra, G., Ramesh, A., &   Arshinder, K. (2016). Identification and prioritization of coordination barriers in humanitarian supply chain management. International Journal of Disaster Risk Reduction, 13, 128–138.
16. Khadivar, A., Babaei, Zekliki, M.A. & Mousavi Kiasari, Z. (2017). The role of information technology governance in the success of the organization's resource planning system. Organizational Resource Management Research, 9 (2), 117 134.
17. Krintz, C., Wolski, R., Golubovic, N., Lampel, B., Kulkarni, V., Roberts, B. & Liu, B. (2016). SmartFarm: Improving agriculture sustainability using modern information technology. In KDD Workshop on Data Science for Food, Energy, and Water.
18. Modiri, A., Falah, H., Zand, A., & Fathi, A. (2015). Classification of agricultural systems and effective factors in their design, International Conference on Applied Research in Agriculture, Tehran , Mallard, Alam Gostaran Pishtaz Iranian Cooperative.
19. Mollaei, K., & Mirtalebi, S.H. (2012). Application of ICT in agricultural and rural development, the first national conference on sustainable development in arid and semi-arid regions, Abarkooh.
20. Norman, D. W. (2002). The farming system approach a historical perspective. Symposium of the international farming system association. Florida.
21. O’Dea, S. (2020). Smartphone users worldwide 2016-2021. Statista online publication. Available at: https:// www. statista.com/statistics/330695/number-of-smartphone-users-worldwide/ accessed on (07 March 2020).
22. Olson, R. (2017). Building sustainable agriculture: a new application of farming systems research and extension. In Integrating Sustainable Agriculture, Ecology, and Environmental Policy, 53-66.
23. Plumecocq, G., Debril, T., Duru, M., Magrini, M. B., Sarthou, J. P., & Therond, O. (2018). The plurality of values in sustainable agriculture models: diverse lock-in and coevolution patterns. Ecology and Society, 23(1).
24. Pray, C. E., & Umali, Deininger, D. (2016). The private sector in agricultural research systems: will it fill the gap? World development, 26(6), 1127-1148.
25. Rashidi, M., Akbarian, M.M., & Rashidi, M.R.  (2014). Organic Agriculture and Food Security, 2nd National Conference on Agricultural Engineering and Management, Environment and Sustainable Natural Resources, Tehran, Permanent Secretariat of the Conference, Shahid Beheshti University.
26. Santeramo, F. G. (2014) On the Composite Indicators for Food Security: Decisions Matter. Munich Personal RePEc Archive (MPRA), No. 58955, Posted 29.
27. Schreinemachers, P., & Berger, T. (2011). An agent-based simulation model of human–environment interactions in agricultural systems. Environmental Modelling & Software, 26(7), 845-859.
28. Shahi, R., Kazemi, H., & Kamkar, b. (2017).  Assessing the situation of sustainable agricultural development in Golestan province. Agricultural knowledge and sustainable production, 27 (1), 197-215.
29. Soltani, Gh., & Hesami, Luei, N. (2012). Study and recognition of agricultural industries and food security, the second national seminar on food security, Savadkuh, Islamic Azad University, Savadkuh branch.
30. Susmita, D., Nasiruddin, Munshi, M., & Kabir, W. (2016). The Impacts of ICTs on Agricultural Production in BANGLADESH: A Study with Food Crops. SAARC J. Agri., 14(2): 78-89.
31. Tan, S., Maghami, Reza, M., Saburi, M.S., & Badrakh, M.S. (2012). Organic approach to achieving sustainable development, the first national conference on sustainable development of agriculture and healthy environment.
32. Tehranchian, A. M., Izadi, R., & Qassab Mostafavi. E.S. (2016).The effect of inflation and income distribution inequality on food security in Iran. Master Thesis; Allameh Mohaddes Nouri University, Faculty of Literature and Humanities.
33. UNCTAD. (2015). Information Economy Report. UNCTAD, Geneva.201.
34. Wolfert, S., Ge, L., Verdouw, C., & Bogaardt, M.-J., 2017. Big Data in Smart Farming – A review. Agricultural Systems, 153, 69 80. https:// doi.org/ 10.1016/j.agsy.2017.01.023
35. World Bank. (2012). World Bank Group Strategy for Information and Communication Technology. ICT for Greater Development Impact World Bank, Washington, D.C.