محصولات زیست‌فعال سیانوباکتری‌ها و ریز جلبک‌ها به‌عنوان مکمل‌های غذایی و دارویی باارزش

بهداشت مواد غذایی

مقاله 8، دوره 11، 1 (41) بهار، فروردین 1400، صفحه 99-118   

نوع مقاله: مقاله مروری

شناسه دیجیتال (DOI): 10.30495/jfh.2021.1925461.1310

نویسندگان

سید امیر علی انوار¹؛ بهاره نوروزی^{* 2}؛ مریم طلا³

¹استادیار گروه بهداشت مواد غذایی، دانشکده دامپزشکی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران

²استادیار گروه زیست‌شناسی، دانشکده علوم، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران

³استادیار گروه شیلات، واحد قشم، دانشگاه آزاد اسلامی، قشم، ایران

چکیده

سیانوباکتری‌ها و ریز جلبک‌ها، پتانسیل زیادی در تولید انواع زیادی از ترکیبات فعال زیستی توکسیک و غیر توکسیک دارند و می‌توانند منجر به توسعه صنایع غذایی و دارویی در آینده‌ای نزدیک شوند. تکثیر تجاری جلبک‌ها در ابعاد وسیع، ناشی از توانائی آن‌ها در تولید طیف وسیعی از متابولیت‌های ثانویه باارزش مانند پلی و منو اسیدهای چرب غیراشباع، پلی ساکاریدها، گلیسرول، گلیکوپروتئین‌ها، ترکیبات آنتی‌اکسیدانی و آنتی‌بیوتیک‌ها است. امروزه با گسترش بالقوه مقاومت باکتریایی و کاهش کارایی آنتی‌بیوتیک‌های موجود، محققین در بین محصولات تولیدشده توسط ریز جلبک‌ها، به دنبال یافتن آنتی‌بیوتیک‌های جدیدی هستند. بااین‌حال، بسیاری از سویه‌های سیانوباکتریایی دارای ترکیبات توکسیک هستند که منجر به مرگ بسیاری از انسان‌ها و حیوانات می‌شود. در این مقاله مروری کوشش شده است تا با جمع‌آوری و گردآوردی آخرین تحقیقات انجام‌شده، به معرفی محصولات فعال زیستی با ارزش به همراه انواع سیانوتوکسین‌های موجود در مواد غذایی و روش‌های تیمار با آن‌ها پرداخته شود. امید است نتایج حاصل از این تحقیق بتواند زمینه‌ساز معرفی متابولیت‌های با ارزش تولیدشده توسط سیانوباکتری‌ها و ریز جلبک‌ها در صنایع غذایی و داروسازی تلقی گردد.



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کلیدواژه‌ها

محصولات فعال زیستی؛ ریز جلبک‌ها؛ سیانوباکتری‌ها؛ ترکیبات توکسیک

اصل مقاله

 

 

 

 

 

 

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