Mechanisms of Antioxidant Actions and their Role in many Human Diseases: A Review

Journal of Chemical Health Risks

مقاله 6، دوره 11، Special Issue: Bioactive Compounds: Their Role in the Prevention and Treatment of Diseases، دی 2021، صفحه 45-57   

نوع مقاله: Review Article

شناسه دیجیتال (DOI): 10.22034/jchr.2021.683158

نویسندگان

Zahraa Kamil Kadhim Lawi¹؛ Feryal Ameen Merza¹؛ Shiama Rabeea Banoon^{* 2}؛ Mohammed Abd Ali Jabber Al-Saady^{3، 4}؛ Aswan Al-Abboodi²

¹Department of Biology, Faculty of Science, University of Kufa, Najaf, Iraq

²Department of Biology, College of Science, University of Misan, Maysan, Iraq

³AL Sader Teaching Hospital, Maysan Health Directorate, Ministry of Health, Maysan, Iraq

⁴Department of Mechanical and Aerospace Engineering, Monash University, VIC 3800, Australia

چکیده

Antioxidants are substances that are available in various natural food products, which play a vital role in reducing body cell damage caused by free radical formation. An imbalance between antioxidants and free radicals contributes to an oxidative stress in the human body. The electron acceptability of O2 produced Reactive Oxygen Species (ROS). The imbalance equilibrium between the production of reactive oxygen species (ROS) and the purification supports a rise in the ROS levels, which is the key cause of disrupted cellular activity. A recent review of excessively mild antioxidants, processes of movement, and their role in many human illnesses.   

کلیدواژه‌ها

Antioxidant؛ Reactive Oxygen Species (ROS)؛ Superoxide dismutase (SOD)

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