The Prevalence of Salmonella Enteritidis in Packaged and Tray Eggs Samples, Qazvin, Iran

Journal of Chemical Health Risks

دوره 13، شماره 3، آذر 2023، صفحه 449-456   

نوع مقاله: Original Article

شناسه دیجیتال (DOI): 10.22034/jchr.2021.1922123.1250

نویسندگان

Zahra Rahimi¹؛ Razzagh Mahmoudi^{* 2}؛ Peyman Ghajarbeyg³؛ Shaghayegh Mosavi⁴؛ Ali Mehrabi¹

¹MSc in Food Safety and Health, Department of Food Safety and Health, School of Public Health, Qazvin University of Medical Sciences, Qazvin, Iran

²Professors, Health Products Safety Research Center / Medical Microbiology Research Center, Qazvin University of Medical Sciences, Qazvin, Iran

³Professors, Health Products Safety Research Center, Qazvin University of Medical sciences, Qazvin, Iran

⁴PhD Student in Molecular Medicine, Faculty of Medical Sciences, Qazvin University of Medical Sciences, Qazvin, Iran

چکیده

Salmonella serotypes are considered as one of the most important foodborne pathogens. Eggs are a main source of the contamination caused by these pathogens and diseases in humans and the prevalence of the salmonellosis. This study was aimed to isolate Salmonella enteritidis from industrial eggs collected from different areas of Qazvin city, Iran in the year 2020.In this cross-sectional study, 200 eggs were collected randomly (including 100 industrial packaged eggs and 100 industrial tray eggs) from the retail and stores located in Qazvin city, Iran. After culturing of eggshells and egg contents according to the classic methods, suspected colonies were confirmed by PCR assay. Salmonella was detected in 10% (4/40) among the egg samples. Salmonella was isolated from 0% (0/40) and 10% (4/40) of eggshells and egg contents, respectively. Isolates from positive egg samples were characterized as S. Typhimurium.Salmonella Typhimurium is the most prevalent serotype of egg contamination in Qazvin city, Iran. It can be regarded as the risk evaluation of possible human foodborne diseases associated with the consumption of contaminated eggs.

کلیدواژه‌ها

Salmonella؛ Eggs؛ PCR

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