Kartikasari, L.R., Hughes, R.J., Geier, M.S., Gibson, R.A.. (1400). Decreased Omega-3 Long-Chain Polyunsaturated Fatty Acid and Total Omega-3 Polyunsaturated Fatty Acid Content of Chicken Meat Fed Diets High in Linoleic Acid to Alpha-Linolenic Acid Ratio. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 11(4), 817-825.
L.R. Kartikasari; R.J. Hughes; M.S. Geier; R.A. Gibson. "Decreased Omega-3 Long-Chain Polyunsaturated Fatty Acid and Total Omega-3 Polyunsaturated Fatty Acid Content of Chicken Meat Fed Diets High in Linoleic Acid to Alpha-Linolenic Acid Ratio". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 11, 4, 1400, 817-825.
Kartikasari, L.R., Hughes, R.J., Geier, M.S., Gibson, R.A.. (1400). 'Decreased Omega-3 Long-Chain Polyunsaturated Fatty Acid and Total Omega-3 Polyunsaturated Fatty Acid Content of Chicken Meat Fed Diets High in Linoleic Acid to Alpha-Linolenic Acid Ratio', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 11(4), pp. 817-825.
Kartikasari, L.R., Hughes, R.J., Geier, M.S., Gibson, R.A.. Decreased Omega-3 Long-Chain Polyunsaturated Fatty Acid and Total Omega-3 Polyunsaturated Fatty Acid Content of Chicken Meat Fed Diets High in Linoleic Acid to Alpha-Linolenic Acid Ratio. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1400; 11(4): 817-825.


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