Nekouyar, Neda, Naderi, Rohangiz, Hashemabadi, Davood, Mohammadi Torkashvand, Ali. (1400). The Effects of Gibberellic Acid and Nitrogen on Edible Traits of Sweet Violet (Viola odorata) and Commercial Violet (Viola tricolor). نشریه علمی پژوهشی دانشگاه آزاد اسلامی, (), -.
Neda Nekouyar; Rohangiz Naderi; Davood Hashemabadi; Ali Mohammadi Torkashvand. "The Effects of Gibberellic Acid and Nitrogen on Edible Traits of Sweet Violet (Viola odorata) and Commercial Violet (Viola tricolor)". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, , , 1400, -.
Nekouyar, Neda, Naderi, Rohangiz, Hashemabadi, Davood, Mohammadi Torkashvand, Ali. (1400). 'The Effects of Gibberellic Acid and Nitrogen on Edible Traits of Sweet Violet (Viola odorata) and Commercial Violet (Viola tricolor)', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, (), pp. -.
Nekouyar, Neda, Naderi, Rohangiz, Hashemabadi, Davood, Mohammadi Torkashvand, Ali. The Effects of Gibberellic Acid and Nitrogen on Edible Traits of Sweet Violet (Viola odorata) and Commercial Violet (Viola tricolor). نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1400; (): -.


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