Mabellini, Alejandra, Ohaco, Elisabeth, Roselva Ochoa, Mónica, Kesseler, Alicia Graciela, Márquez, Carlos Alberto, De Michelis, Antonio. (1390). Chemical And Physical Characteristics Of Several Wild Rose Species Used As Food Or Food Ingredient. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 2(3), 158-171.
Alejandra Mabellini; Elisabeth Ohaco; Mónica Roselva Ochoa; Alicia Graciela Kesseler; Carlos Alberto Márquez; Antonio De Michelis. "Chemical And Physical Characteristics Of Several Wild Rose Species Used As Food Or Food Ingredient". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 2, 3, 1390, 158-171.
Mabellini, Alejandra, Ohaco, Elisabeth, Roselva Ochoa, Mónica, Kesseler, Alicia Graciela, Márquez, Carlos Alberto, De Michelis, Antonio. (1390). 'Chemical And Physical Characteristics Of Several Wild Rose Species Used As Food Or Food Ingredient', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 2(3), pp. 158-171.
Mabellini, Alejandra, Ohaco, Elisabeth, Roselva Ochoa, Mónica, Kesseler, Alicia Graciela, Márquez, Carlos Alberto, De Michelis, Antonio. Chemical And Physical Characteristics Of Several Wild Rose Species Used As Food Or Food Ingredient. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1390; 2(3): 158-171.


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