Effects of Altitude on Some Physiological Characteristics of Sagebrush in Khorasan Province, Iran

Journal of Chemical Health Risks

مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 11 اردیبهشت 1401   

نوع مقاله: Original Article

شناسه دیجیتال (DOI): 10.22034/jchr.2022.580687.1006

نویسندگان

Alireza Ekrami¹؛ Nahid Masoudian^{* 1}؛ Homa Mahmoodzadeh²؛ Bostan Roodi¹؛ Mostafa Ebadi¹

¹Department of Biology, Damghan Branch, Islamic Azad University, Damghan, Iran

²Department of Biology, Mashhad Branch, Islamic Azad University, Mashhad, Iran

چکیده

The present research aimed to investigate the effects of altitude on some physiological characteristics of Artemisia aucheri Boiss. Plant samples were taken from 15 areas in the Lakh Kuhik mountains. After determining the maps of work units, samples were taken systematically in each unit. Data were analyzed using descriptive statistics in SPSS. The highest and the lowest chlorophyll content were recorded at an altitude below 1200 m and above 1256 m, respectively. Dry and fresh weights were measured with a precision balance. The results indicated a direct relationship between the increase in plant Ca²⁺, Mg²⁺, and K⁺ contents and altitude. However, there was no significant relationship between altitude and plant P^3-. Extraction was performed using a rotary evaporator (rotovap). Physiological and antioxidant traits and chlorophyll content of the samples were determined using the standard method (i.e., by a spectrophotometer). Results indicated that altitude had significant effects on physiological traits as the highest antioxidant activity was observed in regions with mid-latitude regions (i.e., 1228 m). Overall, it can be concluded that antioxidant content was lower at higher altitudes, and the best quality could be obtained from higher altitude plants (i.e., 1256 m). Similarly, fresh and dry weights were higher at higher altitudes because cytokinin levels in plants increased with reductions in auxin levels. In the next step, chlorophyll a and chlorophyll b were assayed separately. The results revealed that the chlorophyll content declined at high altitudes due to the presence of shortwave radiation.

کلیدواژه‌ها

Altitude؛ Antioxidant؛ Artemisia؛ Chlorophyll؛ Fresh and Dry Weights

مراجع

1. Leclerc C., 2010. Plant Ecophysiology. ISBN-13:978-1578082476,18-31.
2. Craig W.J., 1999. Health-promoting properties of common herbs. The American Journal of Clinical Nutrition, 70(3 Suppl). 491S,63-74.
3. Koehn F.E., Carter G.T., 2005. The evolving role of natural products in drug discovery. Nature reviews. Drug discovery. 4(3), 206-210.
4. Ghazanfar S.A., 2011. Medicinal and Aromatic Plants Arabia and Iran. In Ethnopharmacology, Vol II (3rd ed., pp, 6–15)
5. Mishra B.B, Tiwari V.K, 2011. Natural products: an evolving role in future drug discovery. European Journal of Medicinal Chemistry. 46(10), 4769-4775.
6. Khayyal M.T., El-Ghazaly M.A., Kenawy S.A., Seif-el-Nasr M., Mahran L.G., Kafafi Y.A., Okpanyi S.N, 2001. Antiulcerogenic effect of some gastrointestinally acting plant extracts and their combination. Arzneimittel-Forschung. 51(7), 545.
7. Mojtahed Zadeh ASL R., Niakousari M., Hashemi Gahruie H., Saharkhiz M.J., Mousavi Khaneghah A., 2018. Study of two-stage ohmic hydro-extraction of essential oil from Artemisia aucheri Boiss.: Antioxidant and antimicrobial characteristics. Food Research International. 107, 462-470.
8. Roca M., Chen K., Perez-Galvez A., 2016. Chlorophylls. Handbook on Natural Pigments in Food and Beverages. Industrial Applications for Improving Food Color. 125-130.
9. Mahboubi M., Ghazian Bidgoli F., 2009. Chemical composition and antimicrobial activity of Artemisia aucheri Boiss. Essential oil. Iranian Journal of Medicinal and Aromatic Plants. 25(3 (45), 429.
10. Kasart A.P., Didevar F., Raei M., 1989. Principles of radiation biology. Center for Academic Publication. 25-30.
11. Kovács E., Keresztes A., 2002. Effect of gamma and UV-B/C radiation on plant cells. Micron Oxford, England. 33(2), 199.
12. Korkina L.G., 2007. Phenylpropanoids as naturally occurring antioxidants: from plant defense to human health. Cellular and Molecular Biology (Noisy-le-Grand, France). 53(1),10- 15.
13. Fille Cache A., Aliabadi A., Farzane H., Borzooei M., Dadrasi A., 2012. Ecology study of (Salvia leriifolia) in Sabzevar. In Congress of Horticultural Sciences; Bu-Ali Sina University,12-21.
14. 1 Abu-Romman S., 2011. Allelopathic Potential of Achillea biebersteinii Afan. (Asteraceae). World Applied Sciences Journal. 15(7), 947-954.
15. 1 Prabhakaran J., Maharaj S., 2013. Allelopathic potential of Cissus quadrangularis L. on growth of floral millet (Pennesetum typhoides ST. and HUB). International Journal of Research in Biological Sciences, 3(1),18-30.
16. 1 Pedrol N., González L., Reigosa M.J, 2006. Allelopathy and abiotic stress. In M.J. Reigosa, N. Pedrol, & L. González (Eds.), Allelopathy. Dordrecht: Kluwer Academic Publishers, 171–209
17. 1 Prior R.L., Wu X., Schaich K., 2005. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Journal of Agricultural and Food Chemistry. 53(10),4290-4300.
18. 1 Gulluce M., Sahin F., Sokmen M., Ozer H., Daferera D., Sokmen A., Ozkan H., 2007. Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia. Food Chemistry. 103(4),1449.
19. 1 Hemati K., Hemati N., Ghaedi A., 2015. The effect of habitat, root diameter, and type of tissue on some secondary metabolites content of Licorice (Glycerrhiza glabra) in Khorasan Razavi (Ghoochan). Journal of Plant Environmental Physiology. 10(3 (39),1-30.
20. Rustaiyan A., Masoudi S., Monfared A., Kamalinejad M., Lajevardi T., Sedaghat S., Yari M., 2000. Volatile constituents of three Thymus species grown wild in Iran. Planta Medica. 66(2),197-210.
21. Arnon A.N., 1967 . Method of extraction of chlorophyll in the plants. Agronomy Journal. 23,112-121.
22. Yavari A.R., Nazeri V., Sefidkon F., Hassani M.E, 2002. Evaluation of some ecological factors, morphological traits and essential oil productivity of Thymus migricus Klokov & Desj.-Shost. Iranian Journal of Medicinal and Aromatic Plants. 2(2 (48),227-240.
23. Nagata T., Todoriki S., Hayashi T., Shibata Y., Mori M., Kanegae H., Kikuchi S., 1999. Gamma-radiation induces leaf trichome formation in Arabidopsis. Plant Physiology. 120(1), 113-125.
24. 2 Dewitte W., Murray J.A.H., 2003. The plant cell cycle. Annual Review of Plant Biology. 54, 235,21.
25. Ali Y., Aslam Z., Ashraf M.Y., Tahir G.R., 2004. Effect of salinity on chlorophyll concentration, leaf area, yield and yield components of rice genotypes grown under saline environment. Journal of Environmental Science and Technology. 1(3), 221-235.
26. 2 Jackson M.B., Ishizawa K., Ito O., 2009. Evolution and mechanisms of plant tolerance to flooding stress. Annals of Botany. 103(2),137-141.
27. 2 Xu M., 2007. Nitric oxide: a potential key point of the signaling network leading to plant secondary metabolite biosynthesis. Prog Nat Sci. 17.1397, 24-36.
28. Muñoz-Bertomeu J., Arrillaga I., Segura J., 2007. Essential oil variation within and among natural populations of Lavandula latifolia and its relation to their ecological areas. Biochemical Systematics and Ecology. 35(8),479-486.
29. Billore V., Mirajkar S.J., Suprasanna P., Jain M. 2019. Gamma irradiation induced effects on in vitro shoot cultures and influence of monochromatic light regimes on irradiated shoot cultures of Dendrobium sonia orchid. Biotechnology Reports. 22, e00343.
30. Rosmala A., Khumaida N., Sukma D., 2016. Alteration of Leaf Anatomy of Handeuleum (Graptophyllum pictum L. Griff) due to Gamma Irradiation. Hayati Journal of Biosciences. 23(3), 138-148.
31. Borzouei A., Kafi M., Sayahi R., Rabiei E., Sayad Amin P., 2013. Biochemical Response of Two Wheat Cultivars (Triticum aestivum L.) To Gamma Radiation. Pak J Bot. 45(2), 473-480.
32. Zhang L., Mel T.B., Li H., Naqvi K.R., Yang C., 2014. The inter-monomer interface of the major light-harvesting chlorophyll a/b complexes of photosystem II (LHCII) influences the chlorophyll triplet distribution. Journal of Plant Physiology. 171(5), 42.
33. Jan S., Parween T., Siddiqi T.O., Zafar M., 2012. Effect of gamma radiation on morphological, biochemical, and physiological aspects of plants and plant products. Environ Rev. 20(1), 17-30.
34. Sanchez-Gonzalez M.J., Schouten R.E., Tijskens L.M.M., Cruz Sanchez-Guerrero M., Medrano E., Del Rio-Celestino M., Lorenzo P., 2016. Salinity and ripening on/off the plant effects on lycopene synthesis and chlorophyll breakdown in hybrid Raf tomato. Scientia Horticulturae. 211, 203-210.
35. Roca M., Chen K., Perez-Galvez A., 2016. Chlorophylls. Handbook on Natural Pigments in Food and Beverages. Industrial Applications for Improving Food Color. 125-138.
36. Yilmaz C., Gokmen V., 2016. Chlorophyll. Reference Module in Food Science. Encyclopedia of Food and Health, 37-50. 37. Ozgur R., Uzilday B., Sekmen A.H., Turkan I., 2013. Reactive oxygen species regulation and antioxidant defence in halophytes. Functional Plant Biology. 40(9), 832-840.
37. Aarti P.D., Tanaka R., Tanaka A., 2006. Effects of oxidative stress on chlorophyll biosynthesis in cucumber (Cucumis sativus) cotyledons. Physiol Plantarum, 128, 186.
38. Mallarino A.P., Atia A.M. 2005. Correlation of a resin membrane soil phosphorus test with corn yield and routine soil tests. Soil Science Society of America Journal. 69(1), 266-278.
39. Rehman N., Hussain J., Khan A., 2014. Nutritional Assessment and Mineral Composition of Some Selected Edible Vegetables. European Journal of Medicinal Plants. 4(4), 444-456.
40. Saikia P., Chandra Deka D., 2013. Mineral content of some wild green leafy vegetables of North-East India. Journal of Chemical and Pharmaceutical Research. 5(3),117-129.
41. Datta S., Sinha B.K., Bhattacharjee S., Seal T., 2019. Nutritional composition, mineral content, antioxidant activity and quantitative estimation of water soluble vitamins and phenolics by RP-HPLC in some lesser used wild edible plants. Heliyon 5, e01431.